2 Als At The Beach Cafe, 1 Gulf Beach Dr, Carrabelle, FL - Restaurant inspection findings and violations



Business Info

Name: 2 ALS AT THE BEACH CAFE
Type: Permanent Food Service
Address: 1 Gulf Beach Dr, Carrabelle, FL 32322
License #: 2901245
Total inspections: 10
Last inspection: 11/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 37-14-1 Observed ceiling in disrepair. FLAKING PAINT
  • Violation: 37-16-1 Observed ceiling soiled with accumulated dust.
11/29/2010Routine - FoodCall Back - Complied
  • No Violations Were Observed
09/24/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 11-24-10.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
  • Critical. No conspicuously located thermometer in holding unit. Reachin wait station
  • Critical. No conspicuously located thermometer in holding unit. WALKIN
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed soil residue in storage containers. FLOUR SCOOP ENCRUSTED WITH OLD FLOUR
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispenser.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INSIDE GARLAND OVEN
  • Observed build-up of grease on nonfood-contact surface. UNDER FRYERS
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed open dumpster lid.
  • Observed ceiling in disrepair. FLAKING PAINT
  • Observed ceiling soiled with accumulated dust.
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. No proof of required employee training provided. This violation must be corrected by : 11-24-10.
09/24/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese for omelets.
  • Critical. Observed handwash sink used for purposes other than handwashing. Thawing chicken. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
  • Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen. Corrected On Site.
  • Critical. Observed roach activity as evidenced by live roaches found in kitchen. 5 behind vertical freezers, 10 by shelf at order pick up window, 5 under oven, 5 on shelving under soda fountain.
  • Critical. Observed live flies in kitchen.
  • Critical. Observed live flies in kitchen.
  • Observed grease accumulated under cooking equipment.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Manager lacking proof of Food Manager Certification.
6/14/2010Routine - FoodEmergency order recommended
  • Critical. Observed food with mold-like growth, ground beef. Corrected On Site, discarded.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. Sugar, flour, etc.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Omelet ingredients at 60 F. Corrected On Site, discarded.
  • Observed a nonfood-grade basting brush used in food.
  • Observed nonfood-contact equipment in poor repair; walk in cooler fan blades exposed.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Cleaned and sanitized utensils not properly stored. Ice scoop on top of ice machine. Corrected On Site.
  • Observed walk in shelves soiled with accumulated mold-like dust.
  • Observed ceiling in disrepair above cooking area.
  • Lights missing the proper shield, sleeve coatings or covers, under hood.
  • Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed a splitter/multi-plug adapter in use by kitchen entrance. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate by back door. For reporting purposes only.
  • No Heimlich maneuver sign posted.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom Corrected On Site.
9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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