- Critical. Violation: 01B-25-1 Observed food with mold-like growth. HAM
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef. Corrected On Site.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 25-04-1 Observed single-service items stored on floor.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. Cleaners stored on top of refrigerator.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 1 -13-10.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. HAM
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item improperly stored. Cleaners stored on top of refrigerator.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. This violation must be corrected by : 1 -13-10.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Stem type thermometer not within the intended measuring range of use; needs cold range as well as hot temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food; raw chicken stored over ready to eat food in drop freezer. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary ammonia test strips on premises for bleach.
- Critical. Vacuum breaker missing at hose bibbs outside by unused ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large gap to the outside around air conditioner in kitchen.
- Light not functioning in dry storage or unused walk in cooler.
- Observed unnecessary items on the premise; unused equipment.
- Critical. Portable ABC fire extinguisher not fully charged in unused dining room. For reporting purposes only.
- Critical. Portable Class K and ABC fire extinguishers not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period for air conditioner. For reporting purposes only.
- Critical. Observed uncovered electrical boxes by red door. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. OBSERVED CIGARETTE BUTTS IN ASH TRAY IN KITCHEN
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair freezer lid
- Wet wiping cloth not stored in sanitizing solution between uses.wait station
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.grill cook top
- Observed build-up of grease on nonfood-contact surface.hood filter
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bar
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.men restroom
- Carbon dioxide/helium tanks not adequately secured.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
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