- No Violations Were Observed
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress. FOR OUTSIDE AREA TO HOUSE PIZZA OVEN and COOLERS
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MAKING SANDWICHES Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 50 F Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SALADS
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISH ROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. HALL
- Critical - Handwashing cleanser lacking at handwashing lavatory. PREP ROOM
- Critical - No handwashing sign provided at a handsink used by food employees. DISH ROOM
- Critical - No handwashing sign provided at a handsink used by food employees. HALL
- Critical - No handwashing sign provided at a handsink used by food employees. PREP ROOM
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. AUJUS
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER LETTUCE Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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10/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Pic-Nic-Basket Deli, 406 Se Ave B, Carrabelle, FL »