- Basic - Food stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by fan and boxes.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on Buffett line.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples"
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Coffee filters with ground coffee on window sill behind trash can. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in dining area.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates by pancake maker.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-service articles improperly stored.Cups and containers stored on the floor. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Creamer container.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO CHEMICAL TEST KIT PROVIDED WHEN USING CHEMICAL SANITIZER.
- NO HAIR RESTRAINTS.
- NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT.
- OBSERVED DENTED CANS. SAUSAGE. GRAVY.
- OBSERVED READY TO EAT FOOD-CONTAINER WITHOUT HANDLE USED TO DISPENSE READY TO EAT FOOD (USING CUP TO SCOOP ICE).
- Critical - QUATERNARY SANITIZER NOT AT PROPER STRENGTH FOR MANUAL WASHING DISHES.
- SINGLE SERVICE ITEMS STORED ON THE FLOOR. CONTAINERS AND CUPS.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No person in charge of establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No Certified Food Manager for establishment.
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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