Sunset Grille & Raw Bar, 7 Knights Key Blvd, Marathon, FL - Restaurant inspection findings and violations



Business Info

Name: SUNSET GRILLE & RAW BAR
Type: Permanent Food Service
Address: 7 Knights Key Blvd, Marathon, FL 33050
License #: 5428090
Total inspections: 3
Last inspection: 09/27/2010

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*
1.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Sunset Grille & Raw Bar, 7 Knights Key Blvd, Marathon, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee eating in a food preparation or other restricted area.Walk-in cooler.
  • Observed employee with no hair restraint.
  • Observed employee with no beard guard/restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Bar.
  • Wet wiping cloth not stored in sanitizing solution between uses.Bar/kitchen . Repeat Violation.
  • Observed utensils stored in crevices between equipment.Spatula.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Bar
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar
  • Observed floor area(s) covered with standing water.By water heater & dishwasher area. Repeat Violation.
  • Observed hole in ceiling.Prep table. Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Observed toxic item stored in food preparation area.Oven spray.
09/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.Kitchen, prep area, bar
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws.
  • Observed floor area(s) covered with standing water.Under upright steamer.
  • Observed hole in ceiling.By prep area
6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.Drygoods/Freezer/All Refrigerators.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area.Outside by entrance steps.
  • Critical. Observed food stored on floor.Walk-in cooler/Freezer/Drygood area
  • Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.Bar
  • Critical. Observed soiled reach-in cooler gaskets.All reach-in coolers.
  • Observed single-service articles improperly stored.Waitstaff area
  • Critical. Covered waste receptacle not provided in women's bathroom.Stalls
  • Critical. No handwashing sign provided at a handsink used by food employees.Bar.
  • Critical. Hand wash sink lacking proper hand drying provisions.Bar
  • Observed floor area(s) covered with standing water.Kitchen/Dishwasher area
  • Observed improper storage in boiler room.Pots, vegetable cutter on top of water heater.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
2/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Tom Sewell

Added on Aug 3, 2014 4:27 PM
Food:
*****
Service:
*****
Price:
*
Ambience:
*****
Cleanliness:
*****
The best food and drinks.Atmosphere unmatched starting with the pool, and this comes from a regular at Peter Luegers Brookln and Great Neck.Pusser rum cocktail in pirate mug sipped in that pool is next. The staff politely alerts you--in that pool-!-when your appetizer has been served tableside.The oysters St Thomas is out of this world x12. Delicious. We stay down the block at Hawks Nest every September and Sunset Grille is relatively new and I resented their invading my quiet until I ate there. Bloddys with breakfast and a short stroll back to My pool and the Atlantic. I thought grouper to be Florida's best until I had the hog fish sandwich on Cuban bread. Caramilized onion, fresh cold tomatoe and lettuce with spicey chipolte mayo and icey beer. Key lime pie with whipped cream or the warm gooey snickers bar for dessert. You must eat sea food in the Keys, correct? Try the prime rib rare au jus with mashed potatoes. It will make you forget Luegers.The coolest people, bartenders, young friendly pretty wait staff and greeters, sports t.v. at the Urinals--!--for Sunday football, and junkyard dogs and bikes in the parking lot. Great place in the great state of Florida and the fabulous Keys. Don't miss it!!
Would you recommend SUNSET GRILLE & RAW BAR to others? Yes
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