Holiday Inn Express - Jacksonville Beach, 1101 Beach Blvd, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS - JACKSONVILLE BEACH
Type: Permanent Food Service
Address: 1101 Beach Blvd, Jacksonville Beach, FL 32250
License #: 2614061
Total inspections: 13
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back of kitchen, corrected bulb replaced and shield replaced. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In second reach in cooler kitchen.
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Box of apples stored on floor under shelf across from triple sink. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast bar not covered with plastic wrap.
 5/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 10/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Glass cleaner, corrective action labeled.
 12/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets under buffet line.
  • Observed insect control device installed over clean dish area. Over drainboard of 3 compartment sink, corrective action removed bug zapper.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items temped at 47F in mini reach in cooler at buffet. Corrected On Site. Moved all food to separate reach in cooler in kitchen.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on rack over/with clean towels/containers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hard-boiled eggs, yogurt, milk, all 47F, all in mini reach in cooler at buffet. Corrected On Site. Moved all items to separate reach in cooler in kitchen.
  • Critical - Vacuum breaker mising at hose bibb. Left side of mop sink faucet. Repeat Violation.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed personal care item stored with clean containers. Keys with clean containers on storage rack next to triple sink, employee drink in freezer with restaurant food. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature. Egg patties. Corrected On Site. Put in fridge.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Egg patty 117F and sausage gravy 132F, both at buffet line. Corrected On Site. Given Time as a Public Health Control form. Food at buffet is only out for consumption for 4 hours, 6AM-10AM.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet.
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable./ cracked across the kitchen floor.
  • No copy of latest inspection report.
 2/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area./ top shelf of white refrigerator in the kitchen.
  • Observed utensils in poor condition./ cereal bowls chipped.
  • Observed personal care item stored with food./ stored on top of boxes of foods.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. No Certified Food Manager for establishment./ new mgr. on site. /30 days to obtain Food Mgr. Cert.
 2/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./ kitchen area.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Wet mop not hung to dry.
 8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Food-Licensing InspectionInspection Completed - No Further Action

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