- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom used for both men and women
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48° ambient temperature butter 49° boiled egg 44°, in reach in cooler on self service breakfast line, ambient temperature of cooler 44°, employee stated all product put in cooler this morning at 10:00-10:30,corrective action: maintenance turned down thermostat, ambient temperature of cooler 37° at end of inspection
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Machine on self service breakfast line
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Establishment has attendance verification letter from American Hospitality Training. Provided card with Accredited Examination Providers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom, corrective action: employee filled towel dispenser
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees work in kitchen, one had her card with her, the other employee works weekends.
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Conference closet, pbx room
- Basic - Food stored on floor. Apples in pbx room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Gave procedure, all dairy, sausage, egg
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dairy, sausage, batter, ham
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Apples unwrapped available for customers. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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3/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No proof of required employee training provided.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Feather duster stored on food shelf Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [covered by products] Corrected On Site.
- Critical - Observed toxic item improperly stored. Medicine stored with single service items. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dishes dried on towel.
- Critical - No conspicuously located thermometer in holding unit. Reach-in refrigerator in kitchen. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Cereal case.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 47-49F in reach-in cooler in kitchen. Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Beverage cups.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. APPLES BY COFFEE MAKER.
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCT IN BOTH REFRIGERATION UNITS ARE ABOVE 50 F.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR.
- Critical. Displayed food not properly protected from contamination. ROLLS, BREADS, ETC.
- Critical. Displayed food not properly protected from contamination. APPLES BY COFFEE MAKER.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Portable fire extinguisher with no approved inspection tag. FOOD FREP AREA .For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Employees have not received training related to their assigned duties.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. BOTH REFRIGERATORS
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No Certified Food Manager for establishment.
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1/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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