- No Violations Were Observed
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles improperly stored. On floor **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reach in cooler not holding temp **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pantry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Butter singles cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cream cheese singles cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Light not functioning. Pantry.
- Basic - Wiping towel used to line food-contact shelves.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping towel used to line food-contact shelves. Inside reach in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - self dispense ice machine.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in freezer maintaining at 55?F, all potentially hazardous foods discarded.
- Critical - No conspicuously located thermometer in holding unit. Reach in - pantry area.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Pancake batter.
- Observed single-service articles stored without protection from contamination. Buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Omelette at buffet.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(butter at 71 degrees) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(for self dispense ice machine on each floor of hotel)
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pancake batter at 85 degrees)
- Wet mop not hung to dry.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(pantry)
- Critical - Observed an employee with long fingernails working with exposed food.
- Critical - Observed silence light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(pantry) For reporting purposes only.
- Critical - Portable fire extinguisher with no approved inspection tag.(pantry) For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
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