- Basic - Equipment in poor repair.can opener handle was broken. **Repeat Violation**
- Basic - Floors not maintained smooth and durable, grout coming off between tiles by prep area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels, by 3 compartment sink. **Corrected On-Site**
- Basic - Single-service articles stored next to trashcans exposed to splash, dry storage area. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, handle of can opener **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, reach in freezer, front kitchen area.. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, gloves, between paper towels and handsink, bar area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., chopped tomatoes47°f, cheese 46°f, dressings 41°f, corn 47°f, inside deli reach in cooler by prep area. Cooler was emptied and products were moved to another cooler to be cooled. All tcs were cooled to 41° inside walk in freezer. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, deli reach in cooler by food prep area was 46°f, Tcs were moved to another cooler to be cooled . Coils were soiled with dust. **Warning**
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08/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling vents had accumulation of dust/debris, over cook line.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, lunch box with clean containers , dry storage area.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in freezer gasket torn/in disrepair, by cooks line.
- Basic - Water leaking from faucet/faucet handle, handsink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, sandwich make table, by cooks line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chili was 50°f. Product was put inside walk in freezer and temp went down to 45°f.**Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated mold like substance over dry storage rack by food prep area.
- Basic - Soil residue build-up on nonfood-contact surface, back wall inside walk in cooler. **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in ice or ice water between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, bar area, and kitchen.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, reach in freezer.
- Basic - Floor area(s) covered with standing water.
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface table by food prep sink **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturerys instructions.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle, degreaser Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, scoops were stored under paper towel dispenser. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage was 124ff, product was reheated to 178f. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook, before putting new set of gloves. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop inside pan with water by handsink.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Air gap not installed, plastic pipe going inside drainage by bar area. Corrected On Site.
- Critical. Observed live flies in kitchen.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination, wrappers were stored under paper towel dispenser by handsink . Corrected On Site.
- Observed attached equipment soiled with accumulated dust, vent over food preparation table.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANS IN WALKIN COOLER. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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