- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area and/or lid does not fit tightly.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0ppm corrected to 50ppm. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Wet mop not hung to dry. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name- corn starck.
- Critical. Observed boxes of raw pork on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- bowls and cans.
- Observed round cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage- cardboard bins with rusty metal bands used for dry foods.
- Critical. Observed accumulation of debris in three-compartment sink. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- dirty dishware on both drainboards and no sinks sEt up. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed soil residue in storage containers- spices on cook's line.
- Critical. Observed rice cookerencrusted with grease and/or soil deposits.
- Observed residue build-up on light switch and door handle in restroom.
- Observed build-up of food debris, dust or dirt on screen door.
- Observed build-up of food debris, dust or dirt on prep shelf and top of prep lift top.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water- handsink.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated in floor drains.
- Observed personal care items stored with food. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- tubs of meat covered in walkin. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- chicken over vegetables. Corrected On Site.
- Critical. Observed condiments stored in unapproved dispensers. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on exterior surfaces of equipment.
- Observed food debris accumulated in floor drain underneath 3 compartment sink causing it to clog. Corrected On Site.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fan.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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