Pete Bbq, 2315 N Sunshine Path, Crystal River, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- beans held on conter at 68F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potatoe salad in reachin at 58F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures -thermostat was ot turned down enough.
- Critical. No conspicuously located thermometer in holding unit.
- Equipment located in an area not protected from overhead leakage of pipes, drains and other sources- no splashguard between handsink and 3 compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloths not laundered daily.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed smoker interior encrusted with grease and/or soil deposits.
- Observed leaking pipe at plumbing fixture underneath 3 compartment sink.
- Critical. Observed several live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present- no screen in door or service window with several flies present.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- chlorine in 3 compartment sink at 300ppm. Corrected On Site.
|
4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink requires splashguard between 3 compartment sink.
- Observed floor and wall junctures not coved.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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