- No Violations Were Observed
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in 55°F soda water at dining room wait station.) **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On prep table across from stove, red plastic cup with beverage.) **Warning**
- Basic - Employee personal items stored in or above a food preparation area. (Observed cell phone on cutting board.) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. (Fish and pork both frozen, thawing for immediate prep.) **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. (In walk in cooler shared by beer kegs 50°F Shepherds pie mix dated 8/21, 47°F chicken mushroom soup dated incorrectly 9/21, 50°F steak mush dated 8/21.) **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (50°F Shepherds pie mix dated 8/21 , 47°F chicken mushroom soup dated incorrectly 9/21, 50°F steak mush dated 8/21) **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. (After taking cardboard out and after changing gloves in kitchen) **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Limp cooked bacon dated 8/11 in reach in cooler by mop sink.) **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (48°F scotch egg, 47°F cheddar cheese, 45°F cooked rice dated 8/20, 54°F creamy mushroom white filling, 50°F cooked bacon dated 8/11, 50°F brown gravy filling) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Thermometer in make table cooler reads 30°F while ambient air is 54°F ) **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. (Deep, covered thick plastic containers stacked tightly in walk in unit) **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. (Cutting board in hand sink by dish machine.) **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. (Observed cook rinsing wiping cloth in cook line hand sink.) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Cookline) **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (For 87°F blanched french fries held on counter only thru lunch.) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Operator working cookline) **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (At cook line make table across from fryers and stove.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Chicken mushroom soup dated 9/21 in walk in cooler.) **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Dining room wait station)
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas. **Repeat Violation**
- Basic - Floor area(s) covered with standing water near outdoor ice machine.
- Basic - Squeeze bottle containing a food product not labeled. (Cookline)
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. (Cooked beef in walk in cooler)
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed a container of partially sliced potatoes in hand sink near dish machine. Hand sink is a bay-style larger sink.) **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Cookline ) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (Bar) **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Cooked beef in deep metal pan in walk in cooler with plastic wrap and foil cover. Beef at 54°F after overnight. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked with correct month. (Fish pie mix) **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen. Observed a gap at wall-floor juncture throughout much of the kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. (Cooks. Wait staff prepping salad with ponytail-no hat. )
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. (Single serve bowl in flour) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Whisk in 87°F water next to cookline)
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Near dish machine)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400ppm quaternary ammonium. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed dishes in large bay handsink near dish machine.) **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (in kitchen) **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. (Near dish machine)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Gravy in walk in unit) **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Water pooled on floor of reach in keg cooler in the bar area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop stored between equipment at bar area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen area over food preparation area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Drain and tap beer towers in bar area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Reach in Cooler doors at keg cooler in bar area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Top edge of the ice bin in the bar area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Raw meat stored over fish in walk in. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Tops of flour bins. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.ABC type at end of bar stored with toxics on the floor.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable behind bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/01/12.
- Critical - No conspicuously located thermometer in some kitchen coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed beer cooler door in poor repair. Secure door to hinge.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall beneath kitchen preparation table.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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12/1/2011 | Routine - Food | Warning Issued |
- Critical - Bar hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Bar portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory.Corrected On Site.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Observed ceiling tiles in disrepair.
- Observed employee with no hair restraint. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interiors of microwaves soiled.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue inside/outside storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[table next to soda dispenser in wait staff area in disrepair ]
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.[front handwash sink in bar area]
- Violation: 36-11-1 Floors not maintained smooth and durable.[walkin cooler]
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[upright]
- Carbon dioxide/helium tanks not adequately secured.
- Faucet/handle missing at plumbing fixture.[bar handwash sink]
- Floors not maintained smooth and durable.[walkin cooler]
- Critical - Hot water not provided/shut off at employee hand wash sink.[front handwash sink in bar area]
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on machine]
- Critical - No conspicuously located thermometer in holding unit.[walkin]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[table next to soda dispenser in wait staff area in disrepair ]
- Critical - Observed an ice machine with no overhead protection.[protruding from under overhang]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food being cooled by nonapproved method.[large deep container ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/30/2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Repeat Violation.[rear storage shelf area]
- Violation: 36-11-1 Floors not maintained smooth and durable. Repeat Violation.
- Violation: 37-02-1 Observed holes in wall.
- Critical. Violation: 48-07-2 Observed gas venting in disrepair. For reporting purposes only.[hot-water tank]
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/29/2010.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.[rear storage shelf area]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.[throughout] Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.[eggs over beef/chicken in walkin cooler] Repeat Violation.
- Critical. Observed food stored on floor.[walkin cooler]
- Critical. Observed food stored on floor.[bag of ice on floor inside walkin freezer ]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[bulk flour] Repeat Violation.
- Observed a nonfood-grade basting brush used in food.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Faucet/handle in disrepair at plumbing fixture.[flex hose]
- Waste line missing at soda gun holster.[bar]
- Drain cover(s) missing.
- Critical. Observed non-service animals in the food establishment or on premises. This violation must be corrected by : 12/29/2010.
- Floors not maintained smooth and durable. Repeat Violation.
- Floors not maintained smooth and durable.[walkin cooler]
- Observed holes in wall.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed gas venting in disrepair. For reporting purposes only.[hot-water tank]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/2010.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. ex. flour
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup @62 F
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw chicken breast and bread item in walkin cooler
- Critical. Observed raw tubes of ground beef stored over potatoes in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Observed ice scoop with handle in contact with ice at bar area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled salad reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Observed build-up of debris on door leading to bar area at kitchen
- Observed build-up of food debris, dust or dirt on fan shield.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under wine storage shelf.
- Observed wall soiled with accumulated food debris in dishwashing area.
- Observed wall soiled with accumulated food debris near on cookline
- Observed attached equipment soiled with accumulated dust. ceiling fan sheild on cookline.
- Critical. Observed unlabeled spray bottle in dish machine area.
- Carbon dioxide/helium tanks not adequately secured.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey, ham in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk @59 F Corrected On Site.
- Critical. No conspicuously located thermometer in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. ground beef Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lemons @ bar area Corrected On Site.
- Observed ice scoop with handle in contact with ice at wait station.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezersoiled with accumulation of food residue near cookline.
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
- Observed clean plates stored on shelf with food debris.
- Observed leaking faucet at plumbing fixture of prep sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed collander sink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed water stained ceiling tile.
- Lights missing the proper shield, sleeve coatings or covers. near three compartment sink.
- Light not functioning in walkin cooler.
- Wet mop not hung to dry. Stored on floor
- Critical. Person in charge failed to insure proper handwashing by employees at bar area.
- Critical. Employees not informed of acceptable sanitary practices. hand washing
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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