- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice by cook line. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, rice by cookline and egg rolls. Employee time marked. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, used as cutting station. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, reach in cooler on cookline. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Chicken 50°, sprouts 49°, pork 46°, shrimp 49°, beef 50°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site** **Warning**
|
10/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment......knife , kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in sauce, walk in cooler . **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.....chicken in 3 compartment sink. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler.....onion, vegetable. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.... raw chicken above green onion in rech in cooler. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
|
2/12/2013 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233......some employee have,some are not.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.......spoon , scoop by rice cooker. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken above rice in reach in cooler, cooke line. Corrected On Site.
- Observed single-service articles stored without protection from contamination.....to go container stored in rest room. Corrected On Site.
- Observed utensils stored in crevices between equipment......knives between bainmarie and reach in cooler , kitcken . Corrected On Site.
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees....kitchen
- Observed utensils stored in crevices between equipment.....knife, kitchen Corrected On Site.
|
7/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner........scoop without handle, small container using like scoop in flour . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.....kitchen handwashing sink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods......raw chicken above raw pork in walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.....pork Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.....shrimp .
- Critical - Observed raw animal food stored over cooked food......raw chicken above rice in walkmin cooler , Corrected On Site.
- Observed scoop with handle in contact with food flour . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area......onion ,rece in walk in cooler . Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food....raw pork with cooked pork in walk in cooler . Corrected On Site.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times....obstructed by chair, kitchen hanwashing sink. Corrected On Site. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed cloth contacting ready-to-eat food nodles , reach in cooler Corrected On Site.
- Critical - Observed cloth contacting ready-to-eat food egg roll cover by towel reach in freezer. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between reach in cooler ,cooke line. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....nodles, sause , chicken , mayonnaise ,milk, all potentially hazardous ready to eat and prepared food not date marked, walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg roll, pork rib, chicken fry, white reach in cooler.
|
1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.kitchen hand washing sink blocked by chair Corrected On Site.
- Observed dispensing equipment that allows contamination. scoop without handle in sauce, sugar Corrected On Site.
- Critical - Observed food stored on floor. sauce , carrot.walk in cooler Corrected On Site.
- Observed mop sink covered with standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over rice, walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cooked rice touched raw chicken. reach in freezer.Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken,nodles walk in cooler.Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,chicken,nodles.walk in cooler Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. --- kitchen, exhaust hood filters
- Observed residue build-up on nonfood-contact surface.
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler.
- Critical. Observed raw animal food stored over cooked food. ---in walk-in-cooler, chicken, shrimp, rice, vegetables.
- Critical. Observed cloth used as a food-contact surface. --- in reach-in-cooler, cloth atop eggrolls/springrolls --- in walk-in-cooler, atop vegetables.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters. Repeat Violation.
- Observed wall in disrepair. --- holes in kitchen walls.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood. Repeat Violation.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-use containers (boxes and/or cans) reused for the storage of food. --- containers in cook line reach in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. raw shell egg crate liners.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed attached equipment soiled with accumulated grease. --- kitchen exhaust hood.
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. --- in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. --- in WIC.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- in kitchen, near rice cooker
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Ceiling tiles broken and / or missing in kitchen..
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. No Class K portable fire extinguisher provided for high hazard cooking area (for suppression system/equipment installed after June 30, 1998). For reporting purposes only.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. --- dry food containers in kitchen.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- PHF's in wok line cold make-up table were out of temperature. it was pointed out that insert pan was missing, making the unit inefficient. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-use containers r --- reuse of tofu containers and 5 gal. buckets, mostly fro foods in WIC.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. --- exhaust hood has heavy grease & greasicles.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in kitchen, on top of HWH.
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only. --- kitchen.
|
7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about House Of Cheung, 499 Ne 20 St, Boca Raton, FL »