- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, o ppm. 100 ppm. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Establishment not maintaining mussel for 90 days. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.......onion cross from walk in cooler.
- Intermediate - Employee used handwash sink as a dump sink.....dumping moss water in handwashing sink. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors......employee rest room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed non food grade paper contacting ready-to-eat food.....stored cut carrots on hand drying paper towel in fliptop reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......crepe 58 degrees in kitcken . Corrected On Site. moved to freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheeses , heavy cream in reach in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food....raw liquid egg above ready to eat bread, cheese in glass door reach in cooler . Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2012 | Routine - Food | Call Back - Complied |
- Critical - observd ready to eat frozen spinach thawing in room temperature.
- Critical - observed cooked prepared hot food not cooled from 135 degrees fahrenheit to 41 degrees fahrenheit within 6 hours. stop sale issued. beans 51degrees fahrenheit was cooked yesterday morning. today 11:45 am was 51 degrees fahrenheit. voluntarily discarded food.
- Critical - observed food in floor, carrots, onioin in hallway cut onion, beans in walkin cooler. corrected on site.
- Critical - observed food not covered in walk in reachin cooler. sauces, spinach (cooked, gravey, bread, vegetables, etc. corrected onsite
- Critical - observed no consumer advising for raw or undercooked animal products. corrected on site
- Critical - observed no date marked prepared hot food in walkin and reachin cooler. gravy sauce, cheese, milk, potato, noodles, beef, etc.
- Critical - observed no handwashing sign on handwashing sink.
- Critical - observed prepared hot food temperature greater than 41 degrees fahrenheit. beans 51 degrees fahrenheit in walkin cooler. stop sale issued. corrected on site---voluntarily discarded food.
- Critical - observed raw beef over the ready to eat food in walkin cooler and freezer.
- Critical - observed some employee do not have proof of food handler training. warning issue: 06/05/2012
- Critical - stop sale issued on prepared hot food due to temperature abuse (see stop sale notice)
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4/5/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing concentration
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface. --- on greens in walk-in-cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable. --- cook line steam table/bain marie cutting board.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 parts per million.
- Lights missing the proper shield, sleeve coatings or covers. --- kitchen, at walk-in-cooler
- Critical. Observed expired Food Manager Certification.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. --- WIC
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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