- No Violations Were Observed
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface on all cooking equipment needs to be clean. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a can of rock star drink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, all reach in coolers in the kitchen area needs cleaning has flour build up. **Warning**
- Basic - Food stored on floor.cooking oil on the kitchen poor next to open fryer. **Warning**
- Basic - Soiled reach-in cooler gaskets next o electrical box. **Warning**
- Basic - Wall soiled with accumulated grease behind the cooking equipment. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed Oxy on the prep counter **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed using three compartment sink instead of employee hand sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan with ground beef inside the employee hand sink.in the kitchen area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on the sliding door reach cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Establishment has three compartment sink and bleach for sanitizing
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site** **Repeat Violation**
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris in corners and around equipment
- Critical - Observed raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Critical - Observed soiled deflector in the interior of ice machine.
- Critical - Observed storage containers soiled
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 29-11-1 Observed leaky faucet at three compartment sink
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed dead roaches on premises.
- Observed debris around handwash sink
- Observed debris on kitchen floor.
- Critical - Observed food stored in undrained ice. fish Repeat Violation.
- Critical - Observed interior of reach-in cooler door tracks soiled
- Observed leaky faucet at three compartment sink
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. kink in line Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Observed floors under ice machine and mop sink soiled
- Critical - Observed food stored in undrained ice. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef with hot dogs Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over tortillas in reach in cooler Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored in undrained ice.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed water on bottom shelf of reach-in cooler
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Establishment licensed for 10 seats-establishment has 25 seats. Provided seating change evaluation forms and fax number
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6/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-09-1 Establishment increased seating that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements...establishment's licensed for 10; counted 33-36 seats during time of inspection This violation must be corrected by : 03/06/11.
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3/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed floor area(s) with standing water...in storage room around ice machine
- Observed used grease stored inside establishment's kitchen
- Establishment increased seating that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements...establishment's licensed for 10; counted 33-36 seats during time of inspection This violation must be corrected by : 03/06/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...cooked chicken Corrected On Site.
- Critical. Observed uncovered food in holding unit Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed floor area(s) with standing water...under sink; didn't observe a leak at sink
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled; cooler leaking water on bottom shelf; cooler holding temperature at time of inspection
- Observed leaking pipe under three compartment sink; owner has called for a plumber
- Observed floor area with standing water...under three compartment sink and along wall in restroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...one in kitchen and one in storage room. For reporting purposes only.
- No copy of latest inspection report.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked...most items marked owner training correctly
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...chicken stod with pork Corrected On Site.
- Critical. Observed raw animal food stored over cooked food...shell eggs over chili in reach in freezer Corrected On Site.
- Critical. Reach-in cooler bottom shelf soiled
- Critical. Observed live flies in dining room
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food..;raw fish over hot dogs Corrected On Site.
- Critical. Observed food stored on floor...peanuts and potatoes in dry storage Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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