- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: walk in freezer soiled door.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food(frozen chicken) stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: upstairs storage
- Basic - Floor tiles cracked, broken or in disrepair: breeze way
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue: walk in cooler
- Basic - Food stored in holding unit not covered: oysters **Corrected On-Site**
- Basic - Food stored on floor: onions **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance: unfinished wood surface and cracked tiles
- Basic - Walk-in cooler bins soiled.
- Basic - Working containers of food removed from original container not identified by common name: oil **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°f ambient temperature.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin: soda area and kitchen ice area.
- Intermediate - Handwash sink used for purposes other than handwashing: storage. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense mango salsa.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Waste line missing at soda gun holster. Bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Empty bucket of sanitizer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar slicing lemons.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw ribeye steak over half shell oysters.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw beef over seafood. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed lemon wedge and paper in hand sink next to 2 compartment prep sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Dusty shelves on the cook line.
- Basic - Food stored on floor.bag of onions on the stockroom floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen
- Basic - Working containers of food removed from original container not identified by common name.observed oil and water bottles on the cook line not labeled and bread crumbs**Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor soiled under equipment in dry storage
- Basic - Food stored on floor. Tubs of chicken in walk in cooler
- Basic - Hood soiled with flour/food debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Same cooler from last inspection Food not to be stored in cooler **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - 3 compartment sink behind bar not set up correctly **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Metal stem-type thermometer not within the intended measuring range of use. Stem thermometer only goes to 50F
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature of cooler at 47F, same cooler from last inspection **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Reach in cooler cracked on bottom shelf **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored with raw steaks Raw beef stored over seafood in walk in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chef removed all time,temperature foods during inspection Establishment has other coolers to store time,temperature foods
- Intermediate - Slicer blade guard soiled with old food debris.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/7/2012 | Routine - Food | Call Back - Complied |
- Observed crack in bottom of reach in cooler on cook line
- Critical - Observed cutting boards pitted and stained on cookline
- Critical - Observed hand wash sink lacking paper towels Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. cutting board on top of sink in kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in sauces in reach in cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over cooked food. raw oysters over cooked corn in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw oyster over cakes in bar walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafood in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled along side of cookline
- Wall not smooth and easily cleanable.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at end of cookline; potentially hazardous foods not to stored in unit; establishment has coolers available
- Violation: 15-31-1 Observed dishwasher pipe leaking
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. set up three compartment sink
- Critical - Violation: 22-28-1 Observed water on bottom shelves in the interiors of reach-in coolers along cooklines
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. next to prep sink in kitchen
- Violation: 37-03-1 Observed wall in disrepair. in mop sink area under handwash sink on cookline
- Violation: 37-10-1 Observed attached equipment greasy; hood filters and area
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6/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler at end of cookline; potentially hazardous foods not to stored in unit; establishment has coolers available
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. set up three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. next to prep sink in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Observed attached equipment greasy; hood filters and area
- Observed debris on floor in dry storage room
- Observed debris on top of dishwasher
- Observed debris on window sills in dry storage room Corrected On Site.
- Observed dishwasher pipe leaking
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn nuggets at 49F more than 4 hrs fried tomatoes at 51F more than 4 hrs
- Critical - Observed rodent activity as evidenced by rodent droppings found. 100-150 dried droppings in dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. parfaits in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rice in dry storage Corrected On Site.
- Observed wall in disrepair. in mop sink area under handwash sink on cookline
- Critical - Observed water on bottom shelves in the interiors of reach-in coolers along cooklines
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/4/2012 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair...reach in cooler on cookline with cracks on bottom shelves
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed standing water on bottom shelves of reach-in coolers...chefs using towels Repeat Violation.
- Violation: 29-11-1 Observed leaking faucet at prep sink
- Violation: 36-08-1 Observed floor and wall junctures broken around stairs Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable. floor in bar side walk in cooler
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. addressed on previous inspection and AC licensed for 64 counted 100 at time of inspection Repeat Violation.
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2/8/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. addressed on previous inspection and AC licensed for 64 counted 100 at time of inspection Repeat Violation.
- Floors not constructed easily cleanable. floor in bar side walk in cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen near mop sink
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. for reference
- Observed debris on floors in dry storage room
- Observed equipment in poor repair...reach in cooler on cookline with cracks on bottom shelves
- Observed floor and wall junctures broken around stairs Repeat Violation.
- Observed hole in wall. near mop sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed leaking faucet at prep sink
- Critical - Observed raw animal food stored over cooked food. raw bacon over cooked chicken in walk in cooler Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. one old dropping; contacted J. Cornman DDM for guidance This violation must be corrected by : 02/08/2012.
- Critical - Observed standing water on bottom shelves of reach-in coolers...chefs using towels Repeat Violation.
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2/6/2012 | Routine - Food | Warning Issued |
| No report available. | 2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed...license posted expired 06/01/2011
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength...establishment to utilize three compartment sink to sanitize
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements...addressed on previous inspection and AC Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory...handwash sink behind bar
- Critical - No handwashing sign provided at a handsink used by food employees...behind bar
- Observed floor and wall junctures broken around steps in kitchen
- Critical - Observed hand wash sink used for purpose other than washing hands...ice in handwash sink beside door to kitchen in dining room
- Critical - Observed interior of reach-in cooler soiled...water on bottom shelves
- Critical - Observed live flies in dining room
- Observed reach in cooler on cookline with cracked shelf
- Critical - Observed soiled soda gun holsters
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/06/2011. Licensed for 64 counted 100 at time of inspection
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3/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; chef icing potentially hazardous food items in unit; crab claws found at 41 ; establishment has other units if needed
- Critical. Observed uncovered food in walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cups in oyster cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...chef cutting ready to eat sausage Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled...cooler near exit in kitchen
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed wall soiled with black debris in dishwashing area.
- Observed wall dusty around and above cook area
- Observed personal jacket hanging on storage rack
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 03/06/2011. Licensed for 64 counted 100 at time of inspection
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...reach in cooler on line not holding temperature, chef icing phf's for service, items in cooler at 40
- Critical. Observed food stored on floor...hamburger on floor in walk in cooler Corrected On Site.
- Critical. Observed soiled dry storage shelves/racks.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground...near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with dust...around fryer station
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food on floor...hamburger meat and chicken in walk in freezer Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands...handwash sink near reach in freezer in kitchen Corrected On Site. Repeat Violation.
- Observed equipment in poor repair...middle reach in cooler broken nottom; unit holding temperature at time of inspection
- Critical. Reach-in coolers along cookline and oyster cooler soiled in the insde Repeat Violation.
- Critical. Observed soiled ice bin near door to kitchen
- Critical. Hand wash sink lacking proper hand drying provisions...at service station Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...in kitchen near fryers Corrected On Site.
- Observed grease and debris under and around cooking equipment.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...flour, breadcrumbs Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area...uncovered flour and items in walk in cooler Repeat Violation.
- Critical. Observed soiled reach-in coolers
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in soiled containers and between equipment.
- Critical. Hot water not provided/shut off at employee hand wash sink...sink near mop sink
- Critical. Handwash sink not accessible for employee use at all times...steam table on top handwashing sink in kitchen
- Observed grease and food debris under and around equipment...dry storage area and along corners of kitchen
- Observed wall soiled with food debris...around fryers
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...breadcrumbs in dry storage not labeled
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over seafood in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor...in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area...rice in dry storage Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair..establishment has new gaskets ordered
- Critical. Observed the ice machine soiled in the inside of machine
- Critical. Observed soiled soda guns behind the bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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