Howard Johnson Inn, 2535 Sr 16, St Augustine, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed. Expired license displayed.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid next to handwash sink.
|
11/10/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
11/10/2014 | Complaint Partial | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom. Lobby restroom.
- Basic - Current Hotel and Restaurant license not displayed. License not on site.
- Basic - Interior of microwave soiled with encrusted food debris. On breakfast counter.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. In lobby restrooms.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket in pantry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Milk 52° cream cheese in drawer 45° butter 47° 60°.
- High Priority - Open food re-served to customers. Milk offered in self service pitcher returned to original container for re-service.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Milk, butter, cream cheese, and waffle mix returned to Reach in cooler.
- High Priority - Stop Sale issued due to adulteration of food product. Milk returned to milk jug after being held in a self service pitcher during continental breakfast.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packets and waffle mix returned to Reach in cooler after being held using time as a public health control.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pantry.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Sink compartments of three-compartment sink with no drain stops to accommodate immersion of utensils or equipment.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid next to handwash sink.
|
07/31/2014 | Routine - Food | Warning Issued |
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