- Basic - Accumulation of debris on drainboards or equivalent. Dishes at triple sink draining on soiled cloth. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Cook
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left in handsink **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter at 57°. Returned to refrigeration. Cheese at 46° in top of reachin. Styrofoam removed from beneath cheese
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and hamburger over ready to eat foods in reachin freezer, end of cookline **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored with soda boxes **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaners stored by coffee filters **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Lime build up on prep sink
- Intermediate - Spray bottle containing toxic substance not labeled. Mgr stated it was bleach **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Women's bathroom. Seat broken.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of ice cream freezer
- Basic - Lime scale build-up inside ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Employee touching ready-to-eat food with their bare hands. Waitress dragging beverage cup through ice to fill.
- High Priority - Employee washed hands with cold water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: waffle batter 50°F,
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated hash browns: made at 6:00am, temperatures taken at 11:20 am were 51°F, 54°F,52°F, 47°F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot Holding: sausage gravy 120°F
- High Priority - Vacuum breaker missing at hose bibb. Faucets under hot water heaters
- Intermediate - Hot water supply not maintained during peak periods.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food stored on floor. Soda box
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over pasteurized eggs in cookline reachin
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw Philly meat, raw chicken over veggies
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Food manager certification expired. Hillary
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep sink
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beverage glass with cigarette butt in sink
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear kitchen
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers at 87°
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over liquid pastuerized eggs. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 55 in reachin. Placed in chill pan and were 41 by end of inspection. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Prime rib pieces **Corrected On-Site**
- Critical - Observed toxic item stored by food. Bleach stored by catsup. **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. None **Corrected On-Site**
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies throughout restaurant.
- Critical - Hose at dish sink below flood rim.
- Wet wiping towels not stored in sanitized solution between uses.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
- Critical - Observed employee improperly washing hands wasn't using towel to dry hands.
- Critical - Observed interior of microwave soiled top part. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit waffle Batter 48. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/11/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength DO NOT USE UNTIL DISH MACHINE IS REPAIRED. Corrected On Site.
- Critical - Employees have not received training related to their assigned duties cook couldn't answer temperatures.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Unable to produce cards for all working.
- Lights missing the proper shield, sleeve coatings or covers bulb in reachin cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands onlybwashed for 8 seconds. Corrected On Site.
- Critical - Observed employees handling shell eggs then bread in toaster. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up at front cooler.
- Critical - Observed interior of microwave soiled top part.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit liquid egg 46. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on top of ice machine where scoop is stored.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb by front door.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Employees have not received training related to their assigned duties cook temps.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures steam table by coffee maker holding at 123-128 do not use till able to maintain 135 and above.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location hanging on hood supression pipe. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit egg cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands went from trash handling to scooping hashbrowns. Corrected On Site.
- Critical - Observed employee improperly washing hands not using towel to turn off water. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure toast. Repeat Violation.
- Critical - Observed food stored on floor sodas. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food hamburgers above cheese. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above grits and gravy 123-128 in steam table across from coffee maker. Repeat Violation.
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1/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at room temp
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 53-55, cheese 58, topnof cookline reachin. french toast mix 46, pancake batter 46, reachin. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits 118, gravy 121 in backup steamtable Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. no kit for quaternary ammonium
- Cleaned and sanitized equipment, utensils, linens or single-service draining on soiled wet cloths. Corrected On Site.
- Plumbing system in disrepair. faucet at mop sink, prewash sink.
- Observed leaking pipe at plumbing fixture. triple sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink and hose submerged in buspan of dirty wate .
- Ceiling tile missing. rear of kitchen
- Observed personal item stored with single service items. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. brian
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above holding gravy and grits at 110. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures steam table holding at 110 on its and gravy. Do not use until it can maintain 135 or above.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine need quat strips.
- Observed single-service articles improperly stored lids not inverted.
- Observed leaking pipe at plumbing fixture up front.
- Critical. Vacuum breaker mising at hose bibb at two sinks in back and hose outside.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period.2 extention chords going to monitor in office. For reporting purposes only.
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs hanging on fire suppression system.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions for pepsi. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler by cookline
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb out By side door and by hot water heater.
- Critical. Observed spray hose at dish sink lower than flood rim of sink hose at dishmachine has no backflow and was inside sink.
- Critical. Observed extension cord in use for non-temporary period.2 extention chords going to monitor in office. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Kari Jenkins.
- Critical. Observed expired Food Manager Certification Kari Jenkins.
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Complaint Partial | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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