- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On ice machine **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only middle compartment set up with soapy water
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Server area **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Chafing pan lids
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chafing pan lids
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cookline reachin, chicken quarters 47, chopped chicken 46, chicken breast 46, ribs 47. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ribs dated 9/27 and 10/2 **Repeat Violation**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Jesse, jonathon **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Equipment in poor repair. Interior of two microwaves rusty.
- Basic - Open dumpster lid.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Dustpan stored with clean utensils on rolling cArt
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken breast 46° in cookline reachin. Discarded
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Ribs dated 5/23, chicken dated 5/22, housemade bleu cheese dressing dated 5/21. All products discarded **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Managers lacking proof of food manager certification. Sara, jonathon, Jesse
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters behind ice machine **Repeat Violation**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At tea station
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At tea station
- Intermediate - Manager lacking proof of food manager certification. Jessi, Jonathan
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No dates on water filters at ice machine **Repeat Violation**
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3/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor. Sugar, rolls
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings, burgers dated 12/8
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. Jessi, Jonathan
- Intermediate - No certified food manager for establishment.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters at ice machine **Repeat Violation**
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12/17/2013 | Routine - Food | Warning Issued |
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. No dates on water filters
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9/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open frozen drink in reach in freezer
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Onions **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pudding 47° in wait station reach in. Moved to walk in.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened raw chicken beside garlic bread
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken dated 7/1. Wings dated 7/3 and 7/4. Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Wait station
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense chili in reach in cooler.
- Basic - Dusty ceiling air conditioning vent cover near walk in cooler.
- Basic - Gaskets/seals on reach in freezer in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for beef storage y direct contact with food.
- High Priority - Sanitize water improperly stored on prep. table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. BUTTERMILK.
- Intermediate - Screw in ice machine rusted.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures server reachin. Mgr turn unit colder.corrective action taken.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container handle in sugar.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture at ladies restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit potatoe salad and dressings at 44-46 in server cooler.Corrective action taken.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method not cooling wings before bagging.
- Critical - Observed food stored on floor oil jugs.
- Critical - Observed toxic item stored by utensils dish soap above clean dishes.
- Critical - Using serve safe .Unapproved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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2/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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