- No Violations Were Observed
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Egg cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler by office.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine - filters need to be changed and date marked every six months.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink behind diningroom counter.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door by office.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by office in disrepair.
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler eggs 50 degrees, plant food 51 degrees F, This violation must be corrected by : 5/20/10.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large lift top cooler. This violation must be corrected by : 5/20/10.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Cooler by office.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Egg cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Large lift top cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine - filters need to be changed and date marked every six months.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink behind diningroom counter.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door by office.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by office in disrepair.
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5/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler eggs 50 degrees, plant food 51 degrees F, This violation must be corrected by : 5/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large lift top cooler. This violation must be corrected by : 5/20/10.
- Critical. No conspicuously located thermometer in holding unit. Large lift top cooler.
- Critical. No conspicuously located thermometer in holding unit. Egg cooler.
- Critical. No conspicuously located thermometer in holding unit. Cooler by office.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine - filters need to be changed and date marked every six months.
- Critical. Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink behind diningroom counter.
- Critical. Outer openings not protected with self-closing doors. Back door by office.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by office in disrepair.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Small lift top cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Nio date mark observed on water filter to ice machine under front counter. Must replace and date mark filter every six months.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose outside back door.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Violation: 33-11-1 Missing drain plug at dumpster.
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2/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Small lift top cooler.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Nio date mark observed on water filter to ice machine under front counter. Must replace and date mark filter every six months.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Hose outside back door.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Linda Rice This violation must be corrected by : 2/02/10.
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12/1/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of plant food in rusty white upright cooler. This violation must be corrected by : 12/01/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on warming shelf 98 degrees F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Rusty white upright cooler. This violation must be corrected by : 12/01/10.
- Critical. No conspicuously located thermometer in holding unit. Small lift top cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Nio date mark observed on water filter to ice machine under front counter. Must replace and date mark filter every six months.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Hose outside back door.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind front counter.
- Missing drain plug at dumpster.
- Critical. Observed expired Food Manager Certification. Linda Rice This violation must be corrected by : 2/02/10.
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer inside refRigerator in back hallway reads 20 degrees F. Actual temperature is 40 degrees F.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Refrigerator holding home fries.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by bathrooms in disrepair. Hole/gap at bottom large enough for insects/rodents to enter.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer inside refRigerator in back hallway reads 20 degrees F. Actual temperature is 40 degrees F.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Refrigerator holding home fries.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.Kitchen
- Violation: 33-11-1 Missing drain plug at dumpster.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by bathrooms in disrepair. Hole/gap at bottom large enough for insects/rodents to enter.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of aining booklet providers. This violation must be corrected by : 9/18/09.
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7/17/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Food temperature in egg cooler 56 degrees F. This violation must be corrected by : 7/17/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Temperature of mushrooms and sausage in small lift top cooler 49 degrees F. This violation must be corrected by : 7/17/09.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer inside refRigerator in back hallway reads 20 degrees F. Actual temperature is 40 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator holding home fries.
- Critical. No handwashing sign provided at a handsink used by food employees.Kitchen
- Missing drain plug at dumpster.
- Critical. Outer openings not protected with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door by bathrooms in disrepair. Hole/gap at bottom large enough for insects/rodents to enter.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of aining booklet providers. This violation must be corrected by : 9/18/09.
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7/16/2009 | Routine - Food | Warning Issued |
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