- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name./cookline.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods./product in walkin cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods./product in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/rice cooker.
- Observed nonfood-grade containers used for food storage./plastic t-shirt grocery bags/walkin freezer.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface./hood filters.
- Observed build-up of grease on nonfood-contact surface./sides of white refrigerator./cookline next to fryers.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink /next to 3 compartment sink. Corrected On Site.
- Observed ceiling with leak spots./kitchen
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01/04/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name./product on cookline.
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler and reachin cooler/ Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands..employee entered from outside without washing his hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage./t-shirt grocery bags/walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets./across from cookline.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./across from cookline.
- Observed build-up of grease on nonfood-contact surface./outside of refrigerator and prep tables.
- Critical. Observed handwash sink used for purposes other than handwashing./storing utensils /handsink near backdoor.
- Critical. Hand wash sink lacking proper hand drying provisions./near backdoor.
- Critical. Handwashing cleanser lacking at handwashing lavatory./near backdoor.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris./back sink area.
- Observed ceiling in kitchen with water spots.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./ baby in kitchen.
- Observed unnecessary items on the premise./baby crib, baby items.
- No copy of latest inspection report.
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09/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Violation: 08A-29-1 Observed uncovered food in walk in freezer .
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/10/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 3/10/10.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in walk in freezer .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed rice cooker encrusted with soil deposits. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed garbage on the ground around backdoor . Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bags of ice stored on floorin walk in freezer .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of rice cooker soiled.
- Observed single-service articles improperly stored.Not inverted Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed ceiling in disrepair in back of kitchen .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Admin. Complaint Callback Complied |
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