Chick-Fil-A, 3423 Ulmerton Rd, Clearwater, FL - Restaurant inspection findings and violations



Business Info

Name: Chick-fil-A
Type: Permanent Food Service
Address: 3423 Ulmerton Rd, Clearwater, FL 33762
License #: 6215705
Total inspections: 7
Last inspection: 11/18/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of food debris, dust or dirt on floor in walkin freezer.
  • Equipment and utensils not properly air-dried. metal containers near three compartment sink
11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs on cooks line at 55 degees f) Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink in front area)
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers on cooks line)
  • Equipment and utensils not properly air-dried.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer buckets)
5/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(bulk food container in dry storage area)
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese in ice bath in front area at 51 degrees f, gave time as a public health control) Corrected On Site.
  • Rinse solution not clean.(rinse water very soapy, 3 compartment sink) Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.( raw chicken cooler)
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.(dirty dishes stacked on top of clean dishes near 3 compartment sink)
  • Observed leaking pipe at plumbing fixture.(under hand sink in front area)
1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(pooled eggs in ice bath on cooks line at 46 degrees f) Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken over soup, raw chicken next to produce in walk in cooler)
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(fruit in reach in cooler)
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers throughout, and walk in cooler )
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm in dining room bucket) Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(cutting board at prep sink)
  • Critical. Observed handwash sink used for purposes other than handwashing.(used as dump sink and rinse sink) Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.(front area) Repeat Violation.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/5/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/11/2008Routine - FoodInspection Completed - No Further Action

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