Taco Bell #3789, 3550 Ulmerton Rd, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #3789
Type: Permanent Food Service
Address: 3550 Ulmerton Rd, Clearwater, FL 33762
License #: 6210284
Total inspections: 9
Last inspection: 11/03/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee improperly washing hands with gloves on.
  • Critical. Observed soil residue on storage containers.
  • Critical. Observed soil buildup inside ice chute
  • Critical. Observed buildup of soiled material on racks in the hot holding box.
  • Wet mop not hung to dry. stored in mop water
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Employees not informed of acceptable sanitary practices. washed hands with gloves on.
 11/03/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/4/2010Routine - FoodCall Back - Complied
  • Critical. Food not prepared in a clean/dry location. (food being prepped on a table used to store dirty dishware )
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(water filter in dish area leaking)
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed single-service items stored on floor.(case of cups in storage area)
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
 3/24/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 28-02-1 Condensation or other drainage not disposed of according to law.( reach in cooler at taco prep area)
 1/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sour cream 44 degrees f, cheese 49 degrees f, in reach in cooler at taco prep area all phfs moved to working walk in cooler)
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.( reach in cooler in taco prep area)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in cinnamon sugar mix)
  • Observed nonfood-contact equipment in poor repair. ( walk in cooler door does not close all the way)
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm )
  • Critical. Condensation or other drainage not disposed of according to law.( reach in cooler at taco prep area)
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/9/2009Routine - FoodWarning Issued
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(potatoes in prep area)
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(potatoes on in prep area at approximately 111 degrees, if time as a public health control is going to be used please provide documentation and make sure the time is recorded according to the plan) Corrected On Site.
  • Observed equipment in poor repair.(cooler door on cooks line, loose)
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Equipment and utensils not properly air-dried.
  • Observed wall in disrepair.(in corner near water softner )
  • Carbon dioxide/helium tanks not adequately secured.
 7/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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