- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta, sauce, dairy products in walk in cooler) Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw seafood over cheese in walk in cooler)
- Critical. Observed food stored on floor.(walk in freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(portion cups in spices throughout )
- Observed ice scoop with handle in contact with ice.(bar area) Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(table in dish area)
- Critical. Observed missing/inaccurate warewashing machine data plate.(using quats in dish machine data plate states chlorine must be used)
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.( throughout )
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on catch pan under grill)
- Observed single-service articles improperly stored.(not inverted) Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen ) Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical. Observed objectionable odors in bathroom.(mens employee restroom)
- Critical. Observed dead roaches on premises.(too many to count on floor throughout )
- Critical. Observed dead roaches on premises.(too many to count in oven on cooks line)
- Critical. Observed roach activity as evidenced by live roaches found(1 on wall near office)
- Critical. Observed roach activity as evidenced by live roaches found( approximately 5 slow moving roaches under cooler near 3 compartment sink.)
- Critical. Observed roach activity as evidenced by live roaches found(1 in oven)
- Observed hole in wall.(storage room) Repeat Violation.
- Observed wall in disrepair.(near mop sink)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(dish area)
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed clean linens stored in improper location.(table cloths stored in ladies restroom )
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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7/22/2009 | Routine - Food | Warning Issued |
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