- Basic - Soiled reach-in cooler gaskets.( black substance on gaskets in reach in cooler at maketable)
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.( black substance on gaskets in walk in cooler)
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.( make table)
- Intermediate - Employee used handwash sink as a dump sink. ( evidence of hand sink being used as dump sink by 3 compartment sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ( prep area)
- Basic - Working containers of food removed from original container not identified by common name.( bottle with oil not labeled in prep area)
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( make table)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by 3 compartment sink)
- Intermediate - Spray bottle containing toxic substance not labeled. ( on prep table)
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.[ by 3 compartment sink]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ by 3 compartment sink]
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[ top of dough mixer]
- Critical - Observed unlabeled handsoap dispensers.[ All handsoap dispensers in establishment]
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Vacuum breaker mising at hose bibb. [ backflow device missing at mop sink ]
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- CLEANED AND SANITIZED EQUIPMENT, UTENSILS, LINENS OR SINGLE-SERVICE NOT PROPERLY STORED. DOUGH PRESS STORED IN SPLASH ZONE OF HAND SINK.
- EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED. SEALD CONTAINER WITH WATER STORED WITH CLEAN DISHES
- FOOD CONTACT SURFACE NOT SMOOTH AND EASILY CLEANABLE. PIZZA CUTTER HAS OLD OIL AND FOOD DEBRIS
- Critical - NO PROFESSIONAL HYGINE AND/OR FOODBORNE ILLNESS TRAINING PROVIDED
- Critical - OBSERVED BUILDUP OF SOILED MATERIAL ON MIXER HEAD, BROWN DEBRIS - DOUGH BOWL
- Critical - OBSERVED PACKAGED FOOD NOT LABELED AS SPECIFIED BY LAW, STEAK AND WINGS NOT DATED THAT ARE INDIVIDUALLY BAGGED
- OBSERVED RESIDUE BUILD-UP ON NONFOOD SURFACE. SCALE KEYPAD WITH BUILDUP ON COOKLINE
- OBSERVED SINGLE-SERVICE ARTICLES STORED WITHOUT PROTECTION FROM CONTAMINATION. ALUMINUM PANS NOT STORED INVERTED
- Critical - OBSERVED UNLABELED SPRAY BOTTLE
- Critical - OBSERVED UNLABLED SPRAY BOTTLE
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. PARMESEAN CHEESE IN WALK IN COOLER
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dough press stored in splash zone of hand sink.
- Equipment and utensils not properly air-dried. Sealed container with water stored with clean dishes.
- Food-contact surface not smooth and easily cleanable. Pizza cutter has old oil and food debris.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed buildup of soiled material on mixer head. brown debris -dough bowl
- Critical - Observed packaged food not labeled as specified by law. steak and wings not dated that are individually bagged.
- Observed residue build-up on nonfood-contact surface. Scale keypad with buildup on cookline.
- Observed single-service articles stored without protection from contamination.Aluminum pans not stored inverted.
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. Parmesean cheese in walk in cooler.
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies #3037, 2934 Us Hwy 27 S, Sebring, FL »