- Basic - Employee with no hair restraint while engaging in food preparation.( prep employee in salad area)
- Basic - Interior of microwave soiled with encrusted food debris. ( cook line)
- Basic - No handwashing sign provided at a hand sink used by food employees.( bar area)
- Basic - Soiled reach-in cooler gaskets.( cook line)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( sanitize bucket in hand sink at bar area)
- Intermediate - Soda gun soiled.( bar area)
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)( old labels on containers by prep area )
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( salad cooler)
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8/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.( black souffle cup stored in black pepper and used as scoop) **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ( cook line) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( employee in walk in cooler with cup of coffee) **Warning**
- Basic - Working containers of food removed from original container not identified by common name. ( pepper in plastic container at waitress area) **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. [handsink in bar area]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ knives with food debris in knife rack ] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.[storing sanitize bucket in handsink in bar area ] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[ plastic souffle cup in peppercorn ] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ lobster at 47 degrees ] management rapid cooled by ice bath Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[ raw shell eggs stored on shelf above oranges ] Corrected On Site.
- Critical - Observed toxic item improperly stored. [ windex hanging on handsink in bar area ]
- Critical - Working containers of food removed from original container not identified by common name.[ bulk plastic container with peppercorn not labeled ] Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Observed no handwash sign at handsink in cook area.
- Observed cutting board grooved/pitted and no longer cleanable. Observed cutting boards on cookline severely grooved.
- Critical - Observed employee drinking from an open beverage container in a food preparation area. Observed employee drinking from drinking cup by soda machine.
- Critical - Observed encrusted, soiled material on knives in knife rack.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup being used as scoop in granola in plastic container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup being used as scoop in pepper container in waitress area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed souffle cup being used as scoop in spices.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on shelf above cucumbers in walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. Observed plastic container with granola not labeled.
- Critical - Working containers of food removed from original container not identified by common name. Observed plastic container with spices not labeled.
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5/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. grout joints missing in kitchen
- Observed cutting board grooved/pitted and no longer cleanable. dark groves on cutting board
- Observed floor area(s) covered with standing water. in missing grout joints
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. lexan pans have old stickers
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler not able to maintain 41 degrese
- Floors not constructed easily cleanable. grout joints missi in kitchen
- Floors not constructed easily cleanable. old food debris embedded in grout joints
- Observed cutting board grooved/pitted and no longer cleanable. all line cutting boards worn and badly groved
- Critical - Observed food being cooled by nonapproved method. pan stuffed with cut chicken in walk in at 58 degrese cooked at aprox 1230 pm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. herbed buter setting out no time vs temperature written policy available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler not at 41 degrese turkey burger veggie burger at 50 degrese ambient air temperature 50 degrese
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3/30/2011 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server handling open food ice and drinks
- Critical. Observed an employee with long fingernails working with exposed food. server with long nails handling open food drinks and ice
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. multi colored nail polish handng open food ,drinks and ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above prep area
- Critical. Observed encrusted material on can opener. blade soiled
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. pan of wraped noodles in cooler at 45 and 64 degrese piled high Corrected On Site. moved to sheet trays to quickly cool
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cook line drawers not at 41 at rear station and front station
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cookline drawer reach in cooller ground beef, steak. Corrected On Site. located to other cooler do not use cooler until capable of maintain phf at 41 degrees or less
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 line coolers not able to reach 41 degree ambbient temp at 52
- Critical. No conspicuously located thermometer in holding unit. line reach in no visable thermometers
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above cake in walk in cooler
- Critical. Observed food stored on floor. chickenfell to floor during transfer Corrected On Site. product discarded by operators
- Observed old labels stuck to food containers after cleaning. stacked ready for use
- Critical. Hot water not provided/shut off at employee hand wash sink. water less than 100 degree 89 degreef
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. bug zapper within 5 ft of single service items and pass through
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- No Heimlich maneuver sign posted.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. ribs at 44 degrese were cooked settiing out at room temp buttered wraped then piled into pan Corrected On Site. discarded
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ribs cooked then sett out at room temp for 1/2 hour buttered wraped then piled in to large pan to walk in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. settiing out at room temp
- Critical. Observed raw animal food stored over ready-to-eat food.broccoli on top of ground beef and ground beef above
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. large pan of portion pasta at 61 degrese no one knows time came into walk in
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. server has dangling bracelet handng open food seerving ice getting drinks
- Observed equipment in poor repair. several lexan pans broken and cracked
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried. pans stored wet nested
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad in walkin 45 dressings 50 51 52 sour cream 50
- Observed cutting board grooved/pitted and no longer cleanable.
- Floors not maintained smooth and durable. grout joints missing in kitchen and bar
- Observed floor area(s) covered with standing water. in missing grout joints
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10/12/2009 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. lexan broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. old stickers not removed
- Equipment and utensils not properly air-dried. pans stored wet nested
- Floors not maintained smooth and durable. grout joints missing in bar and several places
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Warning Issued |
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