Little Caesar's Pizza # 6167, 116 Sebring Square, Sebring, FL - Restaurant inspection findings and violations



Business Info

Name: LITTLE CAESAR'S PIZZA # 6167
Type: Permanent Food Service
Address: 116 Sebring Square, Sebring, FL 33870-1600
License #: 3800603
Total inspections: 22
Last inspection: 5/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Old food stuck to clean dishware/utensils.( old food on plastic pans on clean dish rack)
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic containers not inverted on shelf above cut table)
  • High Priority - Toxic substance/chemical improperly stored. ( spray bottle of degreaser on shelf above cupped sauces in oven area)
  • Intermediate - walk in cooler shelves soiled with food debris.
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( keys and charger on top of dry dough mix)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.( utensils stored in pan with water in bottom on clean dish ack)
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Toxic substance/chemical improperly stored.( hanging on hand sink)
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. ( hanging on bread stick prep rack)
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( keys,drink,shirt on boxes of sauce)
  • Basic - Equipment and utensils not properly air-dried - wet nesting.( plastic container on clean dish rack with utensils)
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic bowls and lids on shelf above cut table)
7/3/2013Routine - FoodWarning Issued
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( purse on crates with pizza sauce in dry storage)
  • Basic - Single-service articles not stored inverted or protected from contamination.( plastic containers on shelf at cut table)
  • Basic - Working containers of food removed from original container not identified by common name. ( bulk plastic containers with flour and cornmeal at pizza prep table)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( at front )
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[ utensils in pan with debris on bottom on clean dish rack]
  • Observed personal care item stored with food.[ open water bottles and jacket with pizza flour and sauce ]
  • Observed single-service items stored on floor.[ plastic sauce containers and lids]
11/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. [ front handsink, employees will use handsink by maketable until fixed ]]
  • Observed leaking pipe at plumbing fixture.[ handsink in front ]
8/3/2012Routine - FoodWarning Issued
  • No Violations Were Observed
3/29/2012Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.tongs stored in cinnamon sugar. Corrected On Site.
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/23/12.
  • Light not functioning.walk in cooler
  • Observed attached equipment soiled with accumulated dust.hood system
  • Observed gaskets with residue build-up.maketable
1/23/2012Routine - FoodWarning Issued
  • Critical - Observed soil residue in storage containers. heavy stickie residue buildup
7/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. ti es in rear hanging down
  • Critical - Observed encrusted material on can opener.
  • Observed wall soiled with accumulated black debris in dishwashing area.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed floor and wall junctures not coved. in corner by 3 bay sink cove missing 1/2 in opening into wall
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed ceiling in disrepair. in rear wash room
  • Observed ceiling in disrepair. vent over pan and storage hanging
1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left restroom went directly to food prep with out washing hands
  • Drain cover(s) missing. in kitchen floor
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room has no self closer
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom front held open
  • Critical. Observed live flies in kitchen.
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. outsideof oven has thickgrease and soil buildup
  • Observed leaking pipe at plumbing fixture. 3 bay sink facuet leaking
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. no self closer for bathroomdoor
  • Critical. Observed bathroom facility in disrepair. hole in wall open to studs at bottom
  • Critical. Observed live flies in kitchen.
  • Observed wall in disrepair. wall by back door has black mold like growth
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flour pan has thick buildup
  • Observed build-up of grease on nonfood-contact surface. outside of pizza oven
  • Observed attached equipment soiled with accumulated dust. hood has hanging dust above pizza oven
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. sniffling nose working in food prep area doing dishes handng food and clean equipment
  • Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. left rest room directly return to work with out hand washing
  • Critical. Observed soil residue in storage containers. flour container has thick build up
  • Observed build-up of grease on nonfood-contact surface. outside of oven has brown buildup with dust
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.proped open
  • Observed wall soiled with accumulated dust. by oven thick dust
  • Observed attached equipment soiled with accumulated dust. hood has thiivk dust
  • Critical. Manager lacking proof of Food Manager Certification. left it home
  • Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. employee sniffling manager alowed to work with open food clean dishes dispense cooked food work in food prep area
12/29/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil residue in storage containers. flour storage container has thick build up
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drawer storage encrusted in walk in
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opner base has stickey food build up
  • Observed wall in disrepair. back wall has black mold like growth
  • Observed wall in disrepair. base boards missing
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodCall Back - Complied
No report available. 3/17/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 11/20/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodCall Back - Complied

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