Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee with no hair restraint while engaging in food preparation. Female
Basic - Silverware/utensils dried with a towel/cloth. SOAKING CLEAN SILVERWARE IN WATER BEFORE POLISHING
Basic - Soiled reach-in cooler gaskets. MINI FRIDGE BY COOK LINE
High Priority - Employee failed to wash hands before putting on gloves to work with food. Female **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW SHELL EGGS ON BOX OF RAW BACON **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. ALSO RUSTY
Restaurant representatives - add corrected or new information about Hunter's Creek Golf Course, 14401 Sports Club Way, Orlando, FL »