- Basic - Build-up of grease/dust/debris on hood filters. Grill back and kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soda gun holster in bar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Grill back and kitchen
- Basic - Build-up of mold-like substance on nonfood-contact surface. Soda gun holster in bar
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box with chicken
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
- Basic - No handwashing sign provided at a hand sink used by food employees. Handicap restroom
- Basic - Soiled reach-in cooler gaskets. Back reach in freezer (glass door)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over vegetables
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 2 baked potatoes left inside oven from previous night 86 F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Colander
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by a table in back room
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In Kitchen reach in cooler, soiled gaskets, interior door, bottom of cooler
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in freezer
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back
- Intermediate - No soap provided at handwash sink. Back
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Dry storage
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Hood
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Waste line missing at soda gun holster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F, coleslaw 50 F, lettuce 50 F, beef 45 F, pasta 100 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion 86 F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over fish Eggs over ready to eat
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Flammables stored near a source of ignition. For reporting purposes only. Gasoline by oven
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soda gun soiled.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
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