Romans Pizzeria, 391 N Royal Poinciana, Miami Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: ROMANS PIZZERIA
Type: Permanent Food Service
Address: 391 N Royal Poinciana, Miami Spgs, FL 33166-4428
License #: 2318036
Total inspections: 15
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 80 F out of refrigeration for 2 hrs
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ham 45 F, was cut 1.5 hrs ago
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 94 F
  • Intermediate - Accumulation of food debris/grease on food-contact surface.
  • Intermediate - Encrusted, soiled material on slicer.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50 F
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor.WALK IN COOLER
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.DOUGH MACHINE
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.PASTA IN WALK IN COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/27/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 12/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 12/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. AOP approved
 6/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed floor and wall junctures not coved.
  • Observed wall soiled with accumulated food debris.
  • Wall not smooth and easily cleanable.
  • Critical. Observed expired Food Manager Certification.
 12/14/2009Routine - FoodInspection Completed - No Further Action
  • OBSERVED FOOD STORED ON FLOOR
 11/6/2009Routine - FoodCall Back - Complied
No report available. 5/13/2009Routine - FoodAdministrative complaint recommended
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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