Hurry Joey, 812 E Main Street, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: HURRY JOEY
Type: Permanent Food Service
Address: 812 E Main Street, Lakeland, FL 33801
License #: 6306777
Total inspections: 11
Last inspection: 12/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin on cookline. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Observed raw animal food stored over ready-to-eat food./raw meat over salami refrigerator in back.
  • Critical. Observed food stored on floor./back storage area.
  • Critical. Observed handwash sink used for purposes other than handwashing./towels,balloons in handsink./kitchen
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans./dented can.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./open milk/reachin on frontline.
  • Critical. Observed food stored on floor/back storage room.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed ceiling in water damage.
 08/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/23/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/10.
 3/25/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/24/10.
 3/24/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
  • Critical. Observed toxic item stored by food.
  • Critical. Observed container of medicine improperly stored.
  • Wet mop not hung to dry.
 12/4/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed single-service items stored on floor.
  • Critical. Covered waste receptacle not provided in women's bathroom.
 9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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