Los Brothers, 1037 E Main St, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: LOS BROTHERS
Type: Permanent Food Service
Address: 1037 E Main St, Lakeland, FL 33801
License #: 6307259
Total inspections: 9
Last inspection: 09/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
09/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/24/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/09.
3/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
  • Critical. Observed food stored on floor.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/15/10. This violation must be corrected by : 5/15/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/15/10.
3/15/2010Routine - FoodWarning Issued
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(Milk)
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/09.
9/22/2009Routine - FoodWarning Issued
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodCall Back - Complied
No report available. 3/9/2009Routine - FoodCall Back - Extension given, pending
No report available. 3/6/2009Routine - FoodWarning Issued

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