Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. To the rear bathroom in the kitchen
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The prep sink in the dish machine area will require a splash guard on the right side of the prep sink. The hand sink by the steam table will require a splash guard on the left side of the sink.
Intermediate - Handwash sink missing in warewashing area. The current sink is going to be used as a prep sink. A hand wash sink is required in the dish machine area by the next inspection no additional time will be provided for compliance.
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