- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner.RUSTED PREO TABLE SHELVING
- Basic - Floors not maintained smooth and durable.HOLE IN FLOOR NEAR STAIRS CLOSE TO FLIP TOP REACHIN
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 CS USED DETERGENT NO PAPER TOWELS
- Intermediate - Handwash sink used for purposes other than handwashing.FOOD TONGS HANGING AT HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No soap provided at handwash sink.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside sauce n dressing containers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F marinated fish, 45F cooked shrimp, 45F pull pork stored in walk in cooler 1 hr. Containers were iced.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster/ hot sand press.
- Intermediate - Encrusted material on can opener blade.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salad cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F, guacamole 44F.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Observed: Accumulation of food debris/grease on food contact surface. Frying baskets.
- Basic - Observed: Bowl or other container with no handle used to dispense food.
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen's radio.
- Basic - Observed: Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Observed: Grease accumulated under cooking equipment.
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink.
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Observed: Interior of refrigerator soiled with accumulation of food residue.
- High Priority - Observed: License is expired and is more than 60 after expiration date. Conf. #127065429. COS.
- Intermediate - Observed: Manager lacking proof of food manager certification.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41F. 47F beef empanadas, 47F cole slaw, 45F ham.
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 F or cooler.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of beans, pork, rice, empanadas.
- High Priority - Observed: Roach activity present as evidenced by live roaches found. 2 roaches by food prep table.
- Basic - Observed: Shelf under preparation table soiled with food debris.
- Basic - Observed: Uncleanable knife block in use to store knives.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Salad cooler.
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Observed: Encrusted material on can opener blade.
- Basic - Observed: Food debris/dust/brease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Observed: Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Observed: Grease accumulated under cooking equipment.
- Basic - Observed: Interior of microwave soiled with encrusted food debris.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F, guacamole 44F.
- Basic - Observed: Standing water in handwash sink/handwash sink draining very slowly. Kitchen area.
- Basic - Observed: Walk-in cooler/walk-in freezer floor soiled.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2013 | Routine - Food | Call Back - Complied |
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