- Basic - Cutting board has cut marks and is no longer cleanable. ... Holding cabinet near dishwasher.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. ... Servers after scrapping at dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Cocktail bar.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Broiler man. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. ... At broiler area, blocked by electric slicer. **Warning**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on dish storage shelf.
- Intermediate - Ice chute soiled.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Cook line. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottled water at the bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed an employee wearing only one glove while prepping onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of an ice bin at a soda machine. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloth used to wrap salmon for smoking.
- Critical - Observed interior of microwave soiled. Front cook line, Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Inside the ice machines.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher in the outdoor bar.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink , Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper fry plate used for salt, pepper, sugar mixture. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cook's line .
- Waste line missing at soda gun holster. 2 at the main bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Prep room Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by slicer Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Crushed ice maker
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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8/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in hot rice at server station Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use. cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/showing light on sides and bottom Repeat Violation.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth gloves contacting ready-to-eat food. on fish in walk-in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in sanitizer buckets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filter above fryers
- Critical. No handwashing sign provided at a handsink used by food employees. inside cooler/prep room
- Critical. Hand wash sink lacking proper hand drying provisions. handwash sink in prep-cooler room Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light on bottom
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses in wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef next to cheeses and lunchmeats in cooling drawers Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs / sour cream and spinach in wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw chicken next to raw hamburger meat
- Critical. Observed uncovered food in holding unit/dry storage area. pie in ric
- Critical. Observed uncovered food in holding unit/dry storage area. cut fries, fish, ribs in wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks in traulsen ric over and next to clean plates
- Observed employee with no hair restraints
- Observed gaskets/seals on cold holding unit in poor repair. service area ric
- Observed cutting board grooved/pitted and no longer cleanable. by service aa/bar
- Critical. Observed soiled reach-in cooler gaskets.service area ric
- Critical. Observed soil buildup inside ice bin/ice machine gaskets
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Handwash sink not accessible for employee use at all times. buckets in grill area sink
- Critical. No handwashing sign provided at a handsink used by food employees.service area
- Critical. No handwashing sign provided at a handsink used by food employees. dw area
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen grill area hws
- Critical. No handwashing sign provided at a handsink used by food employees. inside wic
- Critical. Observed toxic item stored by food.sanitizer/prep/potatoes Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats on cookline
- Observed gaskets with mold-like build-up. Front counter wait station.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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