- 8B-04-1: OBSERVED CLOTH USED AS A FOOD CONTACT SURFACE. CLOTH USED TO COVER FOOD IN TOP OF MAKE TABLE.
- 12B-07-1: OBSERVED OPEN BEVERAGE CONTAINER ON FOOD PREPARATION TABLE.
- 31-09-1: OBSERVED HAND WASH SINK NOT ACCESSIBLE FOR EMPLOYEES USE AT ALL TIMES. UTENSILS STORED IN KITCHEN HANDSINK.
- 41B-03-1: OBSERVED UNLABELED SPRAY BOTTLE.
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11/16/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Fresh Salmon
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch & water 74 degrees F & rice 55 degrees F on cookline & in reachin cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice 127. ( no proof from lab)
- Critical. Observed food stored on floor. Walkin Cooler: Onions Walkin Freezer: Chicken
- Critical. Observed uncovered food in holding unit/dry storage area. sugar in wait area
- Critical. Observed papertowel used as a food-contact surface. Papertowels used to store food on in top of make table. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitress dragging beverage cup through ice to fill. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handle.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on papertowel in sushi bar area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
- Observed ripped/worn papertowels used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. bar area
- Observed nonfood-grade containers used for food storage. Ginger Sauce & rice.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed residue build-up on nonfood-contact surface. All handwash sinks
- Observed gaskets & doors with slimy/mold-like build-up. Walkin & reachin cooler doors throughout establishment.
- Observed clean utensils stored in dirty storage containers.
- Equipment and utensils not properly air-dried. prep pans
- Critical. Cold water not provided/shut off at employee handwash sink. Bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen & hibachi areas Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Utensils & wiping cloth solution stored in handwash sinks. Kitchen, wait & sushi bar areas. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar & wait areas. Repeat Violation.
- Observed soil accumulated on dry storage area floor.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Identity of food or food product misrepresented. Imitation crab meat is used in the following menus items: Summer Roll, Kamakazi Salmon, Dino Roll, Spider Roll & Kani Su. Menu does not indicate that that imitation crab meat is used.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No birth dates
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11/16/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. CLOTH DIRECTLY ON FOODS IN MAKE TABLE UNIT.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. BOWL STORED IN KITCHEN HANDSINK Corrected On Site.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. FIVE LARGE TANKS.
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8/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK-IN COOLER
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS, SUSHI RICE
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 48-55, BEEF 47'F IN REACH-IN DRAWER UNIT.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN DRAWER UNIT
- Critical. Violation: 05-07-1 Probe thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN REACH-IN DRAWER UNIT
- Critical. Violation: 08A-28-1 Observed food stored on floor. FRYING OIL, VEGETABLES Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. CLOTH DIRECTLY ON FOODS IN MAKETABLE UNIT
- Critical. Violation: 08B-05-1 Observed egg crates re-used for storing utensils. Corrected On Site.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED RICE IN WALK-IN COOLER
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK SAUCE
- Violation: 10-04-1 In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON Corrected On Site. Repeat Violation.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Violation: 12B-06-1 Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE BUTT ON KITCHEN FLOOR
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover. ON GRILL NEAR STOVE
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BULK RICE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. SEVERE DRIP IN WALK-IN COOLER
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD PARTICLE-BOARD SHELVING IN KITCHEN
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED AS SHELF COVER
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE TEST STRIPS AVAILABLE
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. IN TRIPLE SINK AT BAR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. REACH-IN DRAWER UNIT
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. AT BAR
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. AT BAR
- Critical. Violation: 22-24-1 Observed buildup of slime on tea dispensing nozzles.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK SUGAR CONTAINER
- Critical. Violation: 22-27-1 Observed food-contact surfaces soiled. MOLDY BUILDUP IN ICE SCOOP HOLDER
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. TOP OF ICE MACHINE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SHELVES/RACKS THROUGHOUT
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. THICK BUILDUP ON WALK-IN COOLER DOOR HANDLE
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKET
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. HANDSINK NEAR PREP SINK
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. DISHES STORED IN KITCHEN HANDSINK Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. NEAR PREP SINK
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. BAR, DINING ROOM HANDSINKS
- Critical. Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLIES IN STICKY TRAPS IN KITCHEN
- Critical. Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable. FLOOR PEELING UP IN SEVERAL PLACES
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-03-1 Observed wall in disrepair. TILES FALLING OFF WALLS
- Violation: 37-19-1 Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. "RAID" BUG KILLER STORED ABOVE/NEAR FOOD PRODUCTS
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles. Repeat Violation.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC ON FLOOR NEAR OFFICE
- Critical. Violation: 45-40-2 Hood fire suppression pull station with no approved inspection tag. For reporting purposes only. NEAR KITCHEN DOOR
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. MANAGER UNFAMILIAR WITH HOW TO USE TEST STRIPS OR HOW TO CALIBRATE PROBE THERMOMETER
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR PART-TIME SERVERS
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6/14/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WALK-IN COOLER
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS, SUSHI RICE
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. RAW SHELL EGGS SITTING OUT IN KITCHEN AT 84'F FOR ENTIRE DURATION OF INSPECTION
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 51, SHRIMP 47, BEEF 47, SCALLOPS 44'F. ALL IN REACH-IN DRAWER UNIT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH-IN DRAWER UNIT
- Critical. Probe thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. IN REACH-IN DRAWER UNIT
- Critical. Observed food stored on floor. FRYING OIL, VEGETABLES Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH DIRECTLY ON FOODS IN MAKETABLE UNIT
- Critical. Observed egg crates re-used for storing utensils. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN COOKED RICE IN WALK-IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK SAUCE
- In-use utensil for food not stored in a clean, protected location. TONGS ON OVEN HANDLE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SPOON Corrected On Site. Repeat Violation.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED CELL PHONE, THEN IMMEDIATELY TOUCHED VEGETABLES
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE CUTTING VEGETABLES
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE BUTT ON KITCHEN FLOOR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. ON GRILL NEAR STOVE
- Observed nonfood-grade containers used for food storage. BULK RICE
- Observed nonfood-contact equipment in poor repair. SEVERE DRIP IN WALK-IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED AS SHELF COVER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD PARTICLE-BOARD SHELVING IN KITCHEN
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE TEST STRIPS AVAILABLE
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. IN TRIPLE SINK AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. REACH-IN DRAWER UNIT
- Critical. Observed soiled reach-in cooler gaskets. AT BAR
- Critical. Observed interior of microwave soiled. AT BAR
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BULK SUGAR CONTAINER
- Critical. Observed food-contact surfaces soiled. MOLDY BUILDUP IN ICE SCOOP HOLDER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. TOP OF ICE MACHINE
- Observed residue build-up on nonfood-contact surface. SHELVES/RACKS THROUGHOUT
- Observed residue build-up on nonfood-contact surface. THICK BUILDUP ON WALK-IN COOLER DOOR HANDLE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. ICE BUCKET
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEAR PREP SINK
- Critical. Handwash sink not accessible for employee use at all times. DISHES STORED IN KITCHEN HANDSINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. NEAR PREP SINK
- Critical. Hand wash sink lacking proper hand drying provisions. BAR, DINING ROOM HANDSINKS
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. FLIES IN STICKY TRAPS IN KITCHEN
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. FLOOR PEELING UP IN SEVERAL PLACES
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. TILES FALLING OFF WALLS
- Observed moldy/dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored. "RAID" BUG KILLER STORED ABOVE/NEAR FOOD PRODUCTS
- Critical. Observed unlabeled spray bottles. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC ON FLOOR NEAR OFFICE
- Critical. Hood fire suppression pull station with no approved inspection tag. For reporting purposes only. NEAR KITCHEN DOOR
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions. MANAGER UNFAMILIAR WITH HOW TO USE TEST STRIPS OR HOW TO CALIBRATE PROBE THERMOMETER
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF FOR PART-TIME SERVERS
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface, over cut vegetables
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, wisk. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, steamer.
- Observed nonfood-grade containers used for food storage, grocery bags.
- Critical. Equipment food-contact surfaces and utensils not sanitized, barware. Washed and rinsed only. Corrected On Site. Will send to kitchen until sanitizer is lOcated for bar.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed clean equipment stored paper towels in bar cooler- glasses. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed food debris accumulated on kitchen floor drains.
- Dressing and/or locker areas not clean and orderly or used as needed. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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1/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use, wait area. For reporting purposes only.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, salt, sugar at wait area. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, home made dressings/sauces. Corrected On Site., more ice added to ice bath.
- Critical. Observed food stored on floor, freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, rice bag.
- Critical. Observed hand wash sink used for purpose other than washing hands, rinsing trays at wait area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, wait area and kitchen.
- Observed nonfood-contact equipment in poor repair, bare wood in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, all cooler handles, rolling cook line cart.
- Observed residue build-up on nonfood-contact surfaces throughout kitchen. Deep cleaning needed.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by hands, wait area.
- Critical. Hot water not provided/shut off at employee hand wash sinks in ladies restroom, and at wait station.
- Faucet/handle missing at plumbing fixture, wait station hand sink.
- Critical. Vacuum breaker mising at hose bibb, splitter at mop sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, no door knob on kitchen door.
- Observed food debris accumulated on kitchen floor behind ice machine, under soda box stand, under shelves in lsrge store room.
- Critical. Observed container of medicine improperly stored on wait counter. Corrected On Site.
- Critical. Observed unlabeled spray bottles throughout establishment.
- Observed unnecessary items on the premise, clutter from unused equipment.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical. Exit signs not properly illuminated, kitchen. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use, wait area. For reporting purposes only.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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