- Basic - Raw animal food stored above unwashed produce. RAW CHICKEN OVER VEGETABLE IN REACH IN COOLER.
- Basic - Self-closing device on bathroom door disconnected/broken. MEN'S RESTROOM
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. LICENSE EXPIRED 6/1/13
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF ORTHO HOME DEFENSE **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. MEN'S RESTROOM
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.ON COUNTER BESIDE REACH IN COOLER **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.SCOOP IN BULK CONTAINERS RICE AND FLOUR. **Corrected On-Site**
- Basic - Light not functioning. NO LIGHT FIXTURE IN ROOM WITH HOT WATER HEATER.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF HOT SHOT HOME INSECT CONTROL SPRAY IN ROOM WITH HOT WATER HEATER.
- Intermediate - Handwash sink not accessible for employee use at all times.SINK BESIDE TRIPLE SINK BLOCKED BY CART. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and Macaroni and Cheese in reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Chicken in container in reach in cooler.
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8/16/2012 | Routine - Food | Administrative complaint recommended |
- Light not functioning. Back storage room. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine Repeat Violation.
- Observed mop/service sink in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Extinguisher on floor under mop sink.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.-only wasing/rinsing
- Critical - Handwash sink not accessible for employee use at all times.-blocked by meat cutter and drain board
- Light not functioning.-store room
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee -Shernett
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.-not aware of cooking/reheating or 3 comp sink
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and fries in bin in box freezer
- Observed mop/service sink in disrepair.-cracked
- Critical - Observed raw animal food stored over ready-to-eat food.-chicken over produce Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.-box freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.-cooked saltfish on the side of stove at 109. placed back onto stive Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/11/11.
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2/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, CURRY CHICKENS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over CANTALOUP. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, BULK CONTAINER OF RICE.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, KNIVES STORED BETWEEN WALL & THREE COMPARMENT SINK.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Nonfood-contact equipment not designed and constructed in a durable manner, WOODEN RACK NOT SEALED.
- Observed hole in wall, NEAR REACHIN COOLER .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed gas venting in disrepair. For reporting purposes only, ON STEAM TABLE . Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/11/11.
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12/10/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. None of the units
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. light construction dusk on the front counter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. either bathroom
- Critical. Observed bathroom facility in disrepair. Men's bathroom door have no inside handle
- Critical. Observed toxic item improperly stored. Chemicals on the drain board
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Either K-Class nor ABC in the through out
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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