- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf tables.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. Tile broken. Operator has repairs planned. .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash , corrective action taken, put in RIC
- Intermediate - Cutting board(s) stained/soiled. Wood tabletop
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dead roaches on premises. 1 dead roach. In men's bathroom . **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back prep area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Knives at front counter **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken , beef. Operator discarded these items.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice making machine located outside.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm when tested . Issued with lines , chemical in place. Not pumping sanitizer.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Buckets filled with water inside.
- Intermediate - No soap provided at handwash sink. At hand sink by food preparation area.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.Reach-in cooler
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Poached eggs utensil.
- Basic - Stored food not covered in walk-in freezer.burgers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table, scale in bakery side.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in waitstaff area.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Prep table, scale bakery side.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored.
- Critical - Condensation or other drainage not disposed of according to law.Reach in cooler across from stove.
- Critical - Observed dented/rusted cans.Can of creamed beef on rack.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Walkin freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Table storing bread to be toasted. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pot holders. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Ice bucket.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Buttermilk in reach-in cooler.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Hammer and screwdriver by steam table.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - OBSERVED APPROXIMATELY 66 FRESH RODENT DROPPINGS ON TOP OF DISHWASHING MACHINE NEXT TO THE 3 COMPARTMENT SINK IN THE KITCHEN AREA.
- OBSERVED BARE HAND CONTACT OF POTENTIALLY HAZARDOUS FOOD (COS).
- OBSERVED BROKEN TILES NEXT OVEN AREA.
- Critical - OBSERVED CAN OPENER SOILED.
- OBSERVED CLEAN POTS and PANS NOT STORED INVERTED.
- Critical - OBSERVED DENTED CAN IN KITCHEN.
- Critical - OBSERVED EXIT SIGNS NOT PROPERLY ILLUMINATED.
- Critical - OBSERVED FOOD EMPLOYEE WEARING JEWELRY WHILE PREPARING FOOD.
- OBSERVED GASKETS IN DISREPAIR (REACH-IN).
- OBSERVED ICE MACHINE LOCATED IN NON SECURE AREA.
- OBSERVED MISSING DRIP TRAY ON HOOD SYSTEM.
- OBSERVED NO DATE MARKED ON OPEN PACKAGE OF HAM.
- Critical - OBSERVED NO LID ON WASTE RECEPTACLE OUTSIDE WOMEN'S BATHROOM.
- OBSERVED NO MOP SINK.
- Critical - OBSERVED NO SELF CLOSING DEVICE ON BATHROOM DOOR.
- Critical - OBSERVED NO TEST STRIPS AVAILABLE.
- Critical - OBSERVED NOT USED WAFFLE MAKER SOILED.
- OBSERVED SURFACE GROUND THE SODA NUZZLE SOILED.
- OBSERVED TOWELS NOT STORED IN SANITIZING SOLUTION (WET).
- Critical - OBSERVED TOXIC SUBSTANCE NEXT TO FOOD SLICER (SANITIZER).
- OBSERVED VERTICLE SEPARATION IMPROPER (RAW CHICKEN OVER RAW BEEF). COS.
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3/13/2012 | Routine - Food | Emergency order recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed floor area(s) covered with standing water.By 3 compartment sink.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink.
- Observed single-service articles improperly stored.To go containers.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Tomato slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed soiled dry wiping cloth in use.Kitchen Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wall not smooth and easily cleanable.By dishwasher area.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.Freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Top of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Rolling pins.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Cooler by ovens.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Flour bins.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Outside storage.
- Observed garbage can lid open.
- Carbon dioxide/helium tanks not adequately secured.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelfs
- Critical. No handwashing sign provided at a handsink used by food employees.mens bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro 60 days
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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