Zane Grey Lounge, 81576 Overseas Hwy, Islamorada, FL - Restaurant inspection findings and violations

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Business Info

Name: ZANE GREY LOUNGE
Type: Permanent Food Service
Address: 81576 Overseas Hwy, Islamorada, FL 33036
License #: 5402726
Total inspections: 17
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Soiled reach-in cooler gaskets.
 09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soda gun holster with accumulated slime/debris.
  • Basic - Waste line missing at soda gun holster.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket **Corrected On-Site**
 10/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
  • Observed food debris accumulated on kitchen floor. Under equipment.
 8/15/2012Complaint FullInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on shelf
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed gaskets/seals on cold holding unit in poor repair.reach in cooler gaskets on order
  • Observed unnecessary items on the premise.store room
  • Critical - Working containers of food removed from original container not identified by common name.Reach in cooler
 6/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed soiled reach-in cooler gaskets.
 12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - NOT SET UP
  • UNWRAPPED STRAWS
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • Clean wiping cloth not properly stored.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
 2/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Clean wiping cloth not properly stored.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
  • Observed grease accumulated under cooking equipment.
  • Observed unnecessary items on the premise.Mop bucket in the kitchen
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
 8/10/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodCall Back - Complied
  • Critical. Hand sink missing in food preparation room or area.
  • Critical. No handwashing sign provided at a handsink used by food employees.No handsink in kitchen area.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.By water heater.
 2/22/2010Routine - FoodWarning Issued
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
 9/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 11/19/2008Routine - FoodInspection Completed - No Further Action

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