- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises. Observed 2 dead roaches in the sanitizing compartment, 3 compartment sink by walk in cooler. Corrected On Site. Roaches removed and compartment sanitized.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw beef kebab over sliced pepper and sliced turkey. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
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6/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed roach activity as evidenced by live roaches found observed roach activity as evidenced by live roaches found on wall in front of fryer also observed 5 roaches on floor beside transformer and under adjacent prep table 6 roaches behind aforementioned transformer
- Critical - Observed roach activity as evidenced by live roaches found
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
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6/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cheese in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above prep table
- Critical. No handwashing sign provided at a handsink used by food employees. back prep handsink
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/28/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Stem type thermometer not within the intended measuring range of use. must be 0 to 220f
- Critical. Observed potentially hazardous food thawed at room temperature. shrimp
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed incorrect information on Hotel and Restaurant license. ownership is corporation
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. 60 days to acquire
- Critical. No professional hygiene and/or foodborne illness training provided.
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11/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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