- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. marinara sauce, pasta Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler.
- Critical. Observed food stored on floor. onions, cases, walkin cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza chef wearing a watch. Repeat Violation.
- Critical. Observed employee handling soiled equipment then engage in food preparation without washing hands. warewashing then returned to line with no hand washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink over prep cooler.
- Observed employee with no hair restraint. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor. pizza boxes back storage
- Critical. Handwash sink not accessible for employee use at all times. blocked by durty wares by warewashing area.
- Wall not smooth and easily cleanable. dry storage shed exposed wood.
|
08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. lasagna 1/18, 1/16.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna, pasta, cooke chicken wings.
- Critical. Observed food being cooled by nonapproved method. cooling marinara by leaving product out overnight more than 6 hrs at room temp. Repeat Violation.
- Critical. Observed food stored on floor. delivery cases chicken and cheese on floor walkin cooler, olive oil, sauces under hot hold table in kitchen. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken over and next to cooked pasta, lasagna, deli meat walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza chef touched cooked pizza dough in walkin cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. dough maker wearing watch and bracelet.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage. black trash bags used to store cooked dough.
- Critical. Observed interior of microwave soiled. cookline on cooked pizza table.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. cutting board and knife for cutting lemons stored under soap dispenser at hand sink.
- Observed single-service items stored on floor. pizza boxes, aluminum pans back storage area.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, upright cooler, pizza cooler top right.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. cookline units.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ice machine door broken/split open.
- Critical. Violation: 22-20-1 Observed buildup of heavy black soil in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers back kitchen.
|
8/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. Tomatoes in holder.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, deli meat, dairy items milk, ricotta cheese, etc. walkin ach in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cooked meats walkin and reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad cooler, upright cooler pizza cooler top right sfide.
- Critical. Observed food being cooled by nonapproved method. large containers, covered or wrapped.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler, upright cooler, pizza cooler top right.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. salad cooler thermometer not mercury tube detached.
- Critical. Food not stored in a clean location. Onions stored in dirty rack at oven.
- Critical. Observed food stored on floor. canned tomatoes in dry storage.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top prep table shelf next to bread.
- Observed gaskets/seals on cold holding unit in poor repair. cookline units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. ice machine door broken/split open.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline.
- Critical. Observed buildup of heavy black soil in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service items stored on floor. dry storage room outside kitchen door.
- Observed water draining onto floor surface. warewashing hand sink.
- Critical. Handwash sink not accessible for employee use at all times. Rearranged kitchen blocks food prep area from hand sink. Not accessible.
- Critical. No handwashing sign provided at a handsink used by food employees. warewashing hand sink.
- Critical. Hand wash sink lacking proper hand drying provisions. server hand sink.
- Observed moldy ceiling air conditioning vent covers back kitchen.
|
8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Italian House, 1400 S Crystal Lake Dr, Orlando, FL »