- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 53F. Corrective action. Item moved to reach-in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 80F butter ad ised to reheat.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw ground beef over raw shrimp. Corrected On Site. Reach-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor in storage room.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of knife.
- Critical. Food Service Manager not certified after 30 days of employment.
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01/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 60F,sausage 50F/placed in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 83F/employee reheating.
- Critical. No conspicuously located thermometer in holding unit/small sandwich.
- Critical. Observed raw animal food stored/open box fish over ready-to-eat food/freezer.
- Critical. Observed food stored on floor/flour.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/placing gloves on.
- Observed cutting board grooved/pitted and no longer cleanable on sandwich station.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of pitcher.
- Critical. Observed a chemical spray bottle stored hanging at dry end of 3-compartment sink.
- Critical. Observed unlabeled chemical spray bottle.
- Carbon dioxide/helium tanks not adequately secured/storage room.
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08/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit/reachin on cookline and black reachin in storage room.
- Violation: 14-49-1 Observed single-use containers reused for the storage of food.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Added 36 additional seats on side walk.
- Violation: 51-16-1 No plan review submitted and renovations in progress/Establishment added a fryer,moved ice machine to hallway were custumers walk by by, and redisgned the front counter/bar area. 3/16/10 establishment removed the ice machine and is now buying ice.
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3/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name/squeeze bottles on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50 egg/advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce 90F/advised.
- Critical. No conspicuously located thermometer in holding unit/reachin on cookline and black reachin in storage room.
- Critical. Observed improper horizontal separation of raw animal foods/eggs and ready-to-eat foods/reachin on cookline.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods/freezer/storage room.
- Critical. Observed food stored on floor in storage room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on and did not was hands.
- Critical. Observed an open beverage container on storage shelves in kitchen.
- Observed single-use containers reused for the storage of food.
- Critical. Observed interior of microwave soiled.
- Observed hat stored on clean dishes in kitchen.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Added 36 additional seats on side walk.
- No plan review submitted and renovations in progress/Establishment added a fryer,moved ice machine to hallway were custumers walk by by, and redisgned the front counter/bar area.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name/water Bottle at grill.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef base 46F,liquid egg 56F,ham 47F,meatloaf 48F advised.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After touching face.
- Critical. Observed an open beverage container on shelf with food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed tongs stored on employee apron. Corrected On Site.
- Observed a A.C. cover missing in mensroom.
- Critical. Observed glass cleaner stored Next to coffee machine. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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