- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed insect control device installed over food preparation area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwasher
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door has gap at bottom
- Light not functioning. kitchen
- Critical. Observed toxic item stored by utensils. bleach
- Observed unnecessary items on the premise. bike
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over egg whites, raw beef over crepes
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching crepes, wait staff touching bread and toast and owner making salads with bare hands
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk, spoon
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.drink on shelf next to spices over microwave
- Equipment or utensils not designed or constructed in a durable manner. chipped plates
- Observed equipment in poor repair. chipped lexan pans
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed leaking pipe at plumbing fixture.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. broken storage lids
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 33-16-1 Observed open dumpster lid. lid is broken
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.in kitchen and storage area
- Violation: 38-10-1 Light not functioning.in back kitchen
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11/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. in walkin cooler and large containers in rear
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reachin cooler on cookline reading 48F.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over chopped sausage in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. box of sliced apples open on walkin freezer shelf
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. oatmeal
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cook, owner and wait staff
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. cook
- Observed equipment in poor repair.chipped plates
- Observed equipment in poor repair. broken storage lids
- Observed ripped/worn tin foil used as cover in salamander
- Observed gaskets/seals on cold holding unit in poor repair. on prep line
- Observed a nonfood-grade basting brush used in food. liquid butter
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.kitchen handsink with buckets, pan Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing signs provided at a handsink used by food employees.none at handsinks or either restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. at both handsinks
- Observed open dumpster lid. lid is broken
- Observed food debris accumulated on kitchen floor.in kitchen and storage area
- Light not functioning.in back kitchen
- Critical. Observed toxic item improperly stored. stero with storage pans
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear of restaurant
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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