- Basic - Reach-in cooler gasket torn/in disrepair. ( observed gaskets in disrepair in Randall reach in cooler)
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( food debris in bottom of Randall reach in cooler)
- Basic - Clean equipment stored on floor.( stock pots and pans on floor under prep table in dish area)
- Basic - Cloth used as a food-contact surface.( paper towel lining container storing bacon in reach in cooler)
- Basic - Reach-in cooler gasket torn/in disrepair.( single door randell cooler in kitchen)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee filled water pitcher/cup at handwash sink. ( employee filled cup with water at hand sink in kitchen for customer)
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Spray bottle containing toxic substance not labeled. ( dish area) **Corrected On-Site**
|
12/3/2013 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up.( reach in cooler)
- Intermediate - Spray bottle containing toxic substance not labeled. ( in dish area)
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. ( on 3 compartment sink)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing red liquid not labeled)
|
5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black substance on soda dispensing nozzles.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.[ kitchen]
- Observed tin foil used as shelf cover. [ under flat grill storing pots]
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Moved all potentially hazardous foods to working cooler, owner will not use until properly reaching temp ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ beef held at 46 degrees F, owner transferred to other cooler and is 40 degrees F ]
- Critical - Observed unlabeled spray bottle. [ spray bottle with green liquid not labeled on dish sink ]
|
8/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about J P's Smokehouse Bbq, 103 E Main St, Wauchula, FL »