- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on ware washing machine. **Corrected On-Site**
- Basic - Ceiling tile in disrepair, hole , scrubbers used to fill hole on cookline.
- Basic - Cloth used as a food-contact surface, to cover prepared fruits in walk in cooler **Corrected On-Site**
- Basic - Food stored in a prohibited area, tray of beef stored over trash can.
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, fish.
- Basic - Soil residue build-up on nonfood-contact surface, in soup holder, water soiled with food particles.
- Intermediate - Torn packages/bags of food exposing the contents to contamination,mustard by bread in kitchen.
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on ware washing machine.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dumpster overflowing garbage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in sanitizer between uses, scoop for tuna salad and chicken salad.
- Basic - No handwashing sign provided at a hand sink used by food employees, by 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Stored food not covered in walk-in cooler, boiled eggs.
- Basic - Stored food not covered in walk-in freezer, corn and bread.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, grating cheese. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Salads, cooked meat, boiled eggs and various other food, in walk in cooler.
|
4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce walk in cooler
- Basic - Ceiling tile missing. Next to office
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom, bar.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at the dinning area
- High Priority - Displayed food not properly protected from contamination. Bread , butter and soups at the dining area.
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
5/24/2013 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. hood filters
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef handling sliced fruit Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed cloth used as a food-contact surface. wet cloth covering sliced oranges, vegetables Corrected On Site.
|
9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. filters Repeat Violation.
- Critical - Observed food stored on floor. beef walk in cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. soup station
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Observed attached equipment soiled with accumulated dust. filters
- Critical - Observed food stored on floor. chicken walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler
- Observed soda gun holster with accumulated slime/debris. bar area
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
|
9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.[behind cutter]
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed wall soiled with accumulated grease.behind stoves.
|
10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jacaranda Country Club, 9200 W Broward Blvd, Plantation, FL »