- Basic - Reach-in cooler gasket torn/in disrepair. 2-door reachin cooler serviceline **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Beside the dumpster **Warning**
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in oatmeal on serviceline **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cookline **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Servicecounter **Warning**
- Basic - Food stored in holding unit not covered. Cut water melon in reachin cooler on cookline **Warning**
- Basic - Garbage can soiled and not using garbage bags. **Warning**
- Basic - Large amount of unused equipment/supplies present. Los dishmachine, 1-door reachin cooler in dining room, 2-door reachin cooler on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin coolers **Repeat Violation** **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reachin cooler and reachin freezer **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Liver **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2-door reachin cooler serviceline **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Ccokline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Beside the dumpster **Warning**
- Intermediate - Encrusted material on can opener blade. Service line above drink machine **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 2-door reachin cooler on cookline **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen
- Basic - Gaskets/seals on holding unit in poor repair. 2-door reachin cooler on serverline
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Serverline
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under grill area
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wood food-contact surface not properly sealed. Server line shelves in cabinets
- High Priority - Small flying insects in server area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Peeling potatoes
- Basic - Wood food-contact surface not properly sealed. Server area cabinets inside ledge
- High Priority - Small flying insects in kitchen and server area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and server area
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12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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