- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 5/24/11.
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5/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/24/11.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans 121 degrees F.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw beef next to potato salad in cooler.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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3/24/2011 | Routine - Food | Warning Issued |
- 1 8A. operating without a scree enclosure on barbque grill
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1/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Current license properly displayed
- Critical. Employee training validation
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9/9/2010 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. pot on top of sink Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta and potatos out of temperature ,disposed of by PIC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives
- Critical. Handwash sink not accessible for employee use at all times. pot in sink
- Critical. Establishment operating without a current Hotel and Restaurant license. CALLED AND RENEWED DURING INSPECTION , see comments Corrected On Site.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Sanitizing concentration
- Single service items properly stored, handled, dispensed
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10/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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