- Basic - Leaking pipe at plumbing fixture. At HWS sushi bar.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh kampachi ( amberjack )and madai ( sea bream )States fresh and aquaculture on invoice. No letter to prove parasite destruction. Operation will fully cook or discard . Operation will provide proof of parasite destruction or use frozen fish that has proof of parasite destruction. Inspector will check at next unannounced inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Draining shredded carrots. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar HWS. **Corrected On-Site** **Repeat Violation**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Small reach in next to soup.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over veggie garnish. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At front counter area.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floors not maintained smooth and durable.
- Basic - Soil residue build-up on nonfood-contact surface. On table top fryer.
- Intermediate - Employee used handwash sink as a dump sink. Employee emptied sanitizer bucket in to HWS.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fresh cobra for sushi, PIC will not use. Spoke with the Manager by phone and explained.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brown rice. **Corrected On-Site**
- Intermediate - Required employee training expired for sushi employee. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice. Lemons in container. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using phone. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of rice container.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. * Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi Rice, Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. container of ginger , Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINING This violation must be corrected by : 12/1/2011.
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12/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED TRAINING This violation must be corrected by : 12/1/2011.
- Critical - Observed food stored on floor. container of ginger , Corrected On Site.
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10/3/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Foam sponges
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon skin sitting in toaster oven for 2 hours, 63 degrees,moved to reachin cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. salmon date no marking or records
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling salad, put on gloves, Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing out sanitizer towels
- Critical - Observed toilet functioning improperly. mens room
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. certification is being used by more than one license . This violation must be corrected by : 2/8/2008.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice, filled in TIME AS A PUBLIC HEALTH CONTROL Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. seafood in sink and seafood on counter Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. no kit for chlorine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. seafood inside sink defrosting Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SALMON SKIN AT 95 AND 101F EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.HANDLE SIDE DOWN Corrected On Site.
- Light not functioning.WHITE RIC
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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