- Basic - Carbon dioxide/helium tanks not adequately secured. One in the storage room, one at the bar **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. In the storage areas **Warning**
- Basic - Unnecessary items on the premise. Several areas are stocked up with non-food service items. Like toys, etc. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 60 the cook started cooking it in the microwave **Warning** 10/03: Not observed and/or Not verified and/or Not Set Up
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Black beans 90 left out in the prep area the cook placed it in the stove top to reheat. **Warning** 10/03: Not observed and/or Not verified and/or Not Set Up
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, the installed sneeze guard is set too high when the operator (female) stood in front of it the food was in direct view to her face. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/03/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. One in the storage room, one at the bar **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice bags **Warning**
- Basic - Dead roaches on premises. Ten plus in the cut out by the buffet, 12 plus on the floor behind the Reach in cooler in the rear area **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. In the storage areas **Warning**
- Basic - Unnecessary items on the premise. Several areas are stocked up with non-food service items. Like toys, etc. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 60 the cook started cooking it in the microwave **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Black beans 90 left out in the prep area the cook placed it in the stove top to reheat. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero. The dishmachine is not capable of operating through all its proper functions. The 3 sink shall be used until deficiencies have been corrected. Sanitizing wares and untensils shall be done in the three compartment sink by dip method at 50 to 100 ppm for Cholrine or recommended ppm Quaternary Ammonia until the DISHMACHINE IS SERVICED AND FUNCTIONING PROPERLY. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Two flats of eggs stored over sausage in the reach in cooler. Recommend the staff review SAFE REFRIGERATOR STORAGE DBPR Form HR 5030-098 @ http://www.myfloridalicense.com/dbpr/hr/forms.html **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live one on the kitchen side on the floor by the buffet, one on the floor in a cut out by the buffet. **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, the installed sneeze guard is set too high when the operator (female) stood in front of it the food was in direct view to her face. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on the ledge of the ice machine **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. The kitchen hand sink is being used as a food prep sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup and rice in the glass reach in cooler in the rear area **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Three 17 lbs tanks stored in the building **Warning**
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10/02/2014 | Complaint Full | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. At the bar and by the Dish machine
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.the license expired on 4/1/14 a renewal fee of 394.00 is due. Failure to renew the license may result in administrative actions
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Collard greens 46. Lettuce 45 both in the home style reach in cooler in the rear prep area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. The rear door
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 52 from the previous day
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero
- High Priority - Displayed food not properly protected from contamination. New buffet areas (two) do not offer any protection to the displayed foods. An adequate sneeze guard is required for both locations
- Intermediate - Manager lacking proof of food manager certification. She tested on 11/25/13 and passed the test but I had to call the national registry to verify she passed as she has not received the certificate.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad, rice, etc
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 17 lb tank by the old oven in the kitchen
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Raw wood noted by the Dish machine **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and any cooked food shall be dated **Warning**
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11/5/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Raw wood noted by the Dish machine **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Required at each hand sink **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched fries 87 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables in the reach in cooler. Provided state form **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Poultry over beef in the reach in cooler **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream, milk etc **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and any cooked food shall be dated **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
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