Japanese Cafe Tokyo, 8370 Mills Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: JAPANESE CAFE TOKYO
Type: Permanent Food Service
Address: 8370 Mills Dr, Miami, FL 33183-4807
License #: 2319051
Total inspections: 5
Last inspection: 09/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food stored on floor.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Observed food debris accumulated on kitchen floor.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed toxic item improperly stored.
 09/09/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Floors not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Critical. Identity of food or food product misrepresented. USING IMITATION CRAB IN SUSHI ROLLS, LABELING IT AS REAL CRAB
 6/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/2/2008Routine - FoodAdministrative complaint recommended

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